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How To Make Cold Brew With Prismo

By | Uncategorized

Some like it hot. And some like it cold. Luckily, Prismo covers both ends of the coffee temperature spectrum. Our mightly little AeroPress® Coffee Maker attachment can “pull” espresso-style shots and bust out delicious full-immersion brews, but it’s also an easy-to-use cold brewing champ!

Experiment with the Fellow Team’s go-to cold brew recipe below and wake up to a strong, chilled concentrate in the morning!

THE RECIPE

  1. 35 grams of coarsely ground coffee (light or dark roast)
  2. 130 grams water, room temperature
  3. 12-24 hours steep time

STEP X STEP

  1. Grind 35 grams of coffee as coarse as possible á la French Press style. Place the AeroPress® Coffee Maker plunger 1/4th plunged into the brewing vessel. Flip the brewing vessel so the chamber is facing up.
  2. Add 35 grams of coffee and 130 grams of room temperature water to the AeroPress® Coffee Maker.
  3. Stir for 20 seconds to ensure the bed of grinds is fully saturated.
  4. Twist Prismo onto the top of the AeroPress® Coffee Maker.
  5. Store in fridge for 12-24 hours. Because Prismo is airtight, you can store your cold brew inverted or right side up!
  6. After 12-24 hours, press down on the AeroPress® Coffee Maker plunger. The added pressure of Prismo’s pressure actuated valve will agitate and squeeze out all of that cold brew sweetness. This recipe is a cold brew concentrate, so make sure to add extra water or milk to taste!

Psst…Prismo can also brew tea!

Brew Like A Champion with Stagg EKG and EKG+

By | Coffee

Want to brew like the best of them? Break out your pour-over gear and follow along as Dylan Siemens of Onyx Coffee Lab and the 2017 US Brewers Cup Champion, walks you step-by-step through his techniques and pour-over recipe for one.

Stagg EKG and Stagg [X] Pour-Over Dripper get the star treatment in our latest video!

Dylan’s Featured Recipe
22g of coffee to 350g of water | 200°F water | Medium grind
@0:00 – 50g bloom
@0:30 – Pour to 200g
@1:20 – Pour to 350g
Drain by 2:45

How To Brew Old Coffee

By | Coffee

You bought a solid bag of coffee some sunny Saturday afternoon with the intention of brewing before work. As the following weeks unraveled, you neglected that beautiful bag of beans. Next thing you know, your coffee is stale. You don’t want to waste those precious beans but don’t want a cup that tastes like old cigarettes. What to do?

There’s hope! Depending on how old the coffee is, you can actually salvage it into a pretty decent cup with some simple tricks.

Read More

Coffee Cocktail Recipes | Onyx X Fellow

By | Bay Area, Coffee

Do you take your coffee strong but your cocktails stronger? Welcome. You’ve come to the right place. The Fellow crew teamed up with Onyx Coffee Lab for one heck of an exciting weekend of events and amusements. On the first evening, our coffee spilled into our liquor cabinet for our Coffee + Cocktails shindig at the Fellow Playground. Dylan Siemens of Onyx Coffee Lab, who also happens to be the current US Brewers Cup Champion, concocted two coffee-infused cocktails: a Cascara Gin and Tonic and a Winter Brew Daiquiri.

Since both cocktails take a little more effort than a vodka cranberry, we suggest serving a round to impress at your next living room soiree. We guarantee a buzzworthy evening! Read More

Spiced Coffee Old Fashioned

7 Booze and Buzz Infused Coffee Cocktails

By | Coffee

Clinky, clinky. We’ll gladly toast to buzz and booze combining forces in a cocktail glass. To start off your night, or morning (we’re not judging), we rounded up seven of our favorite coffee-infused cocktails. Cheers!

1. Alive and Kicking

Do you take your coffee strong but your cocktails stronger? Welcome to your new drink of choice. Three liqueurs team up with cold brew to provide a verifiable punch. Hiii YA!

Get the recipe from Bon Appétit. Read More

Fellow Stagg EKG Electric Pour Over Kettle

Stagg EKG – Production Status Update

By | Coffee

 

Since Stagg EKG’s launch back in December, we’ve been keeping our highly-caffeinated Kickstarter backers in the loop with frequent updates. We’ve shared the ups and downs (more ups than downs), product tweaks (you guys gave great suggestions), and Jake’s blurry photos from the production line (Jake needs to work on camera steadiness when he gets excited). Well, we’ve also had non-Kickstarter backers pre-order Stagg EKG after the campaign ended. Since this group of folks doesn’t receive our updates via the Kickstarter platform, we wanted to share the current kettle status as it stands today! Here it goes…

Stagg EKG is ALMOST yours for the pursuit of liquid concoction excellence. What does “almost” mean? Almost means the first batch of Stagg EKGs are off the production line. Almost means champagne has been purchased but not officially popped in our office. We’re so close, guys. Read More

How To Brew Green Tea With Prismo

By | Tea

Prismo swooped into the Fellow-sphere back in July, and we’ve been riding that AeroPress® Coffee Maker attachment high ever since. If you have no clue what we’re talking about, check out Prismo in action first. If you’re already on the pressure actuated train, keep on reading for a recipe straight from Prismo’s utility belt.

Yes, our latest product’s slogan may be “Superpowers for your AeroPress® Coffee Maker,” but coffee isn’t the only hot liquid Prismo brews with finesse. Tea, hot or iced, is on the drink docket as well. Since one of Prismo’s superpowers is its “No Drip Seal,” Prismo creates the perfect seal inside the AeroPress® chamber. This means you can load and steep your hot water and loose leaf without any worries of leaks out of the bottom.

While Prismo can brew any type of tea, we’re letting you in on Fellow’s favorite green tea recipe. We’ve tested and perfected the water, temperature, loose leaf, and stir time ratios. Why? Because we like our tea to taste good, dang it!

Read More

Stagg EKG – Cafe Testing

By | Bay Area, Coffee, Design

 

As we enter the final stretch of production tweaks for Stagg EKG, we’ve released a select few EKG prototypes into the wild. This gives us a chance to gain incredibly valuable feedback from both at home users and baristas on what they like, and what we can still improve upon. Although our La Marzocco user testing in Seattle is complete, you can still catch a sneak peek of EKG in Santa Cruz, or San Francisco at these cafes: Read More

Fellow’s IHA Recap

By | Design

 

This year’s international home and housewares show was a whirlwind of new design, awesome products and free samples. Here’s our recap of Fellow’s sneak peek of Stagg EKG at IHA and our top picks for coffee products at the show. Read More