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Hanna

7 Booze and Buzz Infused Coffee Cocktails

By | Coffee

Clinky, clinky. We’ll gladly toast to buzz and booze combining forces in a cocktail glass. To start off your night, or morning (we’re not judging), we rounded up seven of our favorite coffee-infused cocktails. Cheers!

1. Alive and Kicking

Do you take your coffee strong but your cocktails stronger? Welcome to your new drink of choice. Three liqueurs team up with cold brew to provide a verifiable punch. Hiii YA!

Get the recipe from Bon Appétit.

2. Cardamom and Vanilla Coffee Cocktail

Cardamom Vanilla Coffee Cocktails

Photo credit: Offbeat + Inspired

Cold brew meets cardamon meets vodka for a Scandinavian spin on a coffee-infused cocktail.

Get the recipe from Offbeat + Inspired.

3. Coffee Margarita

Coffee Margarita Coffee Cocktail

Photo credit: The Chic Site

Cocoa powder, cinnamon, and sugar rim the glass of this caffeinated twist on the margarita. (Yes, salt may have gotten the boot, but tequila definitely did not!)

Get the recipe from The Chic Site.

4. Easy Espresso Martini

Easy Espresso Martini

Photo credit: Emma Chapman

Espresso on the rocks. Shaken not stirred, sir.

Get the recipe from A Beautiful Mess.

5. Almond Biscotti Iced Coffee Cocktail

Almond Biscotti Iced Coffee Cocktail

Photo credit: Christine Carlson

Spike cold brew with bourbon and amaretto. Now, top that with almond milk cream. You’ve officially entered the world of a liquefied biscotti! A solid biscotti on the side is optional but highly encouraged.

Get the recipe from Drip Brew Coffee Co.

6. Spiced Coffee Old Fashion

Spiced Coffee Old Fashioned

Photo credit: Beautiful Booze

Cinnamon simple syrup, and cold brew kick the tried and true classic cocktail up a notch.

Get the recipe from Beautiful Booze.

7. The Roast and Toast

The Roast and Toast Bourbon Coffee Cocktail

Photo Credit: The Gastronom

A concoction of coffee, bourbon, and Brûlée liqueur is topped with a freshly toasted marshmallow.  I mean, why not cap off the evening with an open flame?

Get the recipe from The Gastronom.

Do you have a favorite coffee cocktail concoction not listed? Share with us on social – Facebook, Instagram, or Twitter!

Stagg EKG – Production Status Update

By | Coffee

Fellow Stagg EKG Electric Pour Over Kettle

Since Stagg EKG’s launch back in December, we’ve been keeping our highly-caffeinated Kickstarter backers in the loop with frequent updates. We’ve shared the ups and downs (more ups than downs), product tweaks (you guys gave great suggestions), and Jake’s blurry photos from the production line (Jake needs to work on camera steadiness when he gets excited). Well, we’ve also had non-Kickstarter backers pre-order Stagg EKG after the campaign ended. Since this group of folks doesn’t receive our updates via the Kickstarter platform, we wanted to share the current kettle status as it stands today! Here it goes…

Stagg EKG is ALMOST yours for the pursuit of liquid concoction excellence. What does “almost” mean? Almost means the first batch of Stagg EKGs are off the production line. Almost means champagne has been purchased but not officially popped in our office. We’re so close, guys. Read More

How To Brew Green Tea With Prismo

By | Tea

Prismo swooped into the Fellow-sphere back in July, and we’ve been riding that AeroPress® Coffee Maker attachment high ever since. If you have no clue what we’re talking about, check out Prismo in action first. If you’re already on the pressure actuated train, keep on reading for a recipe straight from Prismo’s utility belt.

Yes, our latest product’s slogan may be “Superpowers for your AeroPress® Coffee Maker,” but coffee isn’t the only hot liquid Prismo brews with finesse. Tea, hot or iced, is on the drink docket as well. Since one of Prismo’s superpowers is its “No Drip Seal,” Prismo creates the perfect seal inside the AeroPress® chamber. This means you can load and steep your hot water and loose leaf without any worries of leaks out of the bottom.

While Prismo can brew any type of tea, we’re letting you in on Fellow’s favorite green tea recipe. We’ve tested and perfected the water, temperature, loose leaf, and stir time ratios. Why? Because we like our tea to taste good, dang it!

Read More

Stagg EKG – Cafe Testing

By | Bay Area, Coffee, Design

As we enter the final stretch of production tweaks for Stagg EKG, we’ve released a select few EKG prototypes into the wild. This gives us a chance to gain incredibly valuable feedback from both at home users and baristas on what they like, and what we can still improve upon. Although our La Marzocco user testing in Seattle is complete, you can still catch a sneak peek of EKG in Santa Cruz, or San Francisco at these cafes: Read More

Fellow’s IHA Recap

By | Design

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This year’s international home and housewares show was a whirlwind of new design, awesome products and free samples. Here’s our recap of Fellow’s sneak peek of Stagg EKG at IHA and our top picks for coffee products at the show. Read More

Meet Stagg [X] Dripper

By | Coffee, Design

staggxpourslider

This week we’re launching our newest pour-over dripper, Stagg [X]. The first obvious difference you might notice between Stagg [X] and our original dripper Stagg [XF] is size, but there’s a whole lot more to love about our new dripper.

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The Golden Ratio For Brewing Coffee

By | Coffee

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Ahh yes, the golden ratio. The perfect balance between coffee and water for brewing that perfect cup….

One of the biggest barriers to entry we hear when talking to home brewing beginners is knowing the right coffee to water ratio. Especially if you’re leaving the world of Keurig (bless your soul) or trying to cut back on purchasing your daily cup of coffee, learning a new brew method and experimenting with the right recipe seems daunting – and even a waste of good coffee. So let’s break down everything you need to know for the perfect coffee to water brew ratio.

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How To Brew Old Coffee

By | Coffee

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You bought a solid bag of coffee some sunny Saturday afternoon with the intention of brewing before work. As the following weeks unraveled, you neglected that beautiful bag of beans. Next thing you know, your coffee is stale. You don’t want to waste those precious beans but don’t want a cup that tastes like old cigarettes. What to do?

There’s hope! Depending on how old the coffee is, you can actually salvage it into a pretty decent cup with some simple tricks.

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Coffee Vocab: Drip Coffee

By | Coffee

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We’re back at it! Defining coffee terms you may not know (or might be too shy to ask your neighborhood coffee nerds). We’re ranging from the obscure to the obvious today, focusing on drip coffee and a few other brewing terms that will come in handy when making a cup for friends this weekend.

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