Did you hear the news? On Wednesday, our scrappy little Fellow team pulled off a big Kickstarter launch amidst the Black Friday hustle, Cyber Monday craziness, office Christmas partying, and introducing three new products: Podium Trivet, Junior, and Matte Black Joey.
To say we are exhausted would be an understatement. But that’s what coffee is for, right? Read More
Ahh yes, the golden ratio. The perfect balance between coffee and water for brewing that perfect cup….
One of the biggest barriers to entry we hear when talking to home brewing beginners is knowing the right coffee to water ratio. Especially if you’re leaving the world of Keurig (bless your soul) or trying to cut back on purchasing your daily cup of coffee, learning a new brew method and experimenting with the right recipe seems daunting – and even a waste of good coffee. So let’s break down everything you need to know for the perfect coffee to water brew ratio.
You bought a solid bag of coffee some sunny Saturday afternoon with the intention of brewing before work. As the following weeks unraveled, you neglected that beautiful bag of beans. Next thing you know, your coffee is stale. You don’t want to waste those precious beans but don’t want a cup that tastes like old cigarettes. What to do?
There’s hope! Depending on how old the coffee is, you can actually salvage it into a pretty decent cup with some simple tricks.
We’re back at it! Defining coffee terms you may not know (or might be too shy to ask your neighborhood coffee nerds). We’re ranging from the obscure to the obvious today, focusing on drip coffee and a few other brewing terms that will come in handy when making a cup for friends this weekend.
This week we’re all copper everything in honor of Copper Stagg’s pre-order launch. You might be asking yourself if Copper Stagg will match anything in your home. Well, we’re glad you asked! We’ve put together a list of our 8 favorite copper things to match your Copper Stagg…
This week we had a chance to catch up with two time U.S. Brewers Cup champion (2014, 2016) Todd Goldsworthy as he prepares for his second appearance at the World Brewers Cup. For those new to the competition, the Brewers Cup exhibits the world’s best in manual brewing and service skills. During our chat with Todd, we got a glimpse into what it’s like prepping for the world stage, as well as what he’s learned from 2014. Read More
Last week the Fellow team traveled East for NY NOW. Held twice a year, NY NOW is the leading home and houseware show in New York city. While visiting the Big Apple, we explored East coast coffee communities and met up with some top notch designers. Best of all, Stagg walked away with NY NOW’s highest honor: Best in Market. Here’s our recap of the week: