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Brew Like A Champion with Stagg EKG and EKG+

By March 22, 2018 Coffee No Comments

Want to brew like the best of them? Break out your pour-over gear and follow along as Dylan Siemens of Onyx Coffee Lab and the 2017 US Brewers Cup Champion, walks you step-by-step through his techniques and pour-over recipe for one.

Stagg EKG and Stagg [X] Pour-Over Dripper get the star treatment in our latest video!

Dylan’s Featured Recipe
22g of coffee to 350g of water | 200°F water | Medium grind
@0:00 – 50g bloom
@0:30 – Pour to 200g
@1:20 – Pour to 350g
Drain by 2:45

About Hanna

Specialized design generalist.