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How To Brew Sticky Rice Pu-Erh

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puehr

Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room with the sweet, sweet smells of sticky rice. Trust us, this tea’s smell instantly makes you want a big hearty dinner, the kind that requires sweatpants and a nap afterwards. The flavor is subtly sweet, with large earthy undertones – a perfect match for a poultry or beef heavy dinner.

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Paper vs. Metal

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Filters

Some folks ask us what’s the difference between a paper and metal filter when brewing. A lot, actually. From flavor to process, there’s quite a few differences between paper and metal filters. If you’re not sure which is right for you, we’ve compiled a list of differences between the two. Let’s start with paper, shall we?

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