IF COFFEE COULD SPEAK,
IT WOULD BE SPEECHLESS.

Introducing Duo, a dual chamber “twist” on a
traditional French press. Big bold taste, no gunk.

GET A DUO

No joke this makes the best coffee I have ever tasted and I (now) have 20 types of Brewers in my house.

CHRIS H. - KS BACKER

COFFEE IN 3 STEPS

BREW

Upper brewing chamber optimizes flavor, aroma, and caffeinated goodness.

TWIST

Brew it strong, or keep it mellow. Twist to separate coffee from grounds at whatever strength you like.

ENJOY

No cleanup necessary before serving. Pour up to 4 cups.

AS SEEN IN

GET TO KNOW DUO

Duo’s autobiographical film, starring Duo as Duo.0:37s

DUO 101: ASSEMBLY

Squeeze every last drop of performance out of Duo.

Learn how to assemble Duo – from the 304 18/8 stainless steel brew chamber, to the etched cone filter, and the borosilicate glass carafe. Duo’s dual-chamber immersion design will have you brewing a ridiculously good cup of coffee in no time.

DUO 201: BREWING BASICS

Easy to use, easy to love.

You don’t have to be a skilled barista to make this sucker sing. Ridiculously Good means a big full-bodied cup of coffee without any sludge. Oh, and complete control over the extraction time.

Lane takes us through how to get your black belt in Duo brewing.2:43s

Picture it, the condensation rolling off Duo's hourglass figure. Irresistible.1:09s

DUO 301: COLD PREPARATIONS

Incredible iced coffee.

For the best traditional cold press brew, fill Duo with coffee and water and let it sit in your fridge for 12 hours. It’ll be the best cold press you’ve ever had. If you’re more the instant gratification type, go with a Japanese style iced coffee. Use Duo just like you would for hot coffee, but fill the bottom chamber with ice before you start. The Japanese method produces tea-like aromas and flavors due to the rapid cooling of the coffee over ice.

DUO 401: LOOSE LEAF TEA

Tea all day.

Steep any loose leaf tea in moments with the Duo Tea Basket accessory. We love to pack Duo full of a dark tea in the morning and keep steeping fresh batches until the day is done. It’s economical, delicious and gives you a new perspective on fine tea.