Fellow Blog

For some, the pour-over brew method is a solid staple in their everyday coffee routine. For others, it may be perceived as “fussy,” “too complicated,” or “too much of a...

There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why!  Back when our...

Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...

Ahh yes, the Golden Ratio. The perfect balance between coffee and water for brewing that perfect cup. One of the biggest barriers to entry we hear when talking to home...