{"title":"Explore Our Past Drops","description":"Every Tuesday we’ll text you about our favorite coffee in the world right now. Only pay for what you want.\n\n","products":[{"product_id":"klatch-ethiopia-yirgacheffe","title":"Ethiopia Yirgacheffe","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe tasted strawberry jam, kiwi, rose, white grape, blueberry, honey, and sweet orange liqueur (Grand Marnier, anyone?), along with a punchy body and a sparkling Meyer lemon acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e🌍 Origin: Gedeo Zone, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e⚗️ Process: Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e🔬 Varietal: Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e⛰ Elevation: 1,850 - 2,150 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"310 g","offer_id":41624865996900,"sku":"CANAL_SKU_1689F62DA8F84FB9979BC5C7F3EC6BFB","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/products\/03.28.23_Klatch_PDP_NOTES.jpg?v=1757443499"},{"product_id":"fellow-drop-gabriel-castano","title":"Gabriel Castaño Pink Bourbon","description":"\u003cp\u003eGabriel Castaño is hailed as the \"godfather of Pink Bourbon\" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry, hibiscus, papaya, a sparkling tangerine acidity, a smooth tea-like body, and a lingering spiced orange finish. Learn more about Black \u0026amp; White Coffee \u003ca href=\"https:\/\/fellowproducts.com\/pages\/roaster-highlight-black-white\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Varietal: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,700 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee","offers":[{"title":"12oz","offer_id":41842882510948,"sku":"CANAL_SKU_0FA1A1A3E2E1434FA1F668CCDC1BA4BD","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/06.27.23_drops_image.jpg?v=1757444101"},{"product_id":"tima-shakisso","title":"Tima Shakisso","description":"\u003cp\u003eThis coffee was grown in Tima, a sub-kebele in the Shakisso district of Guji, where ample rainfall and high altitudes produce some of Ethiopia’s finest coffees. We tasted strawberry, honeysuckle, tangerine, red cherry, and candy sweetness throughout, with a silky body, a sparkly citrus acidity, and a lime hard candy finish. Delish!\u003c\/p\u003e\n\u003cp\u003e🌍 Origin: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Varietal: Gibirinna 74110\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,180 MASL\u003c\/p\u003e","brand":"Captain + Stoker","offers":[{"title":"12 oz","offer_id":41878773596260,"sku":"CANAL_SKU_BA959CB7474F48A3BAD447995BB65CB4","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/07.04_dropimage-min.jpg?v=1757444109"},{"product_id":"benitez-granja-92","title":"Benitez Granja 92","description":"\u003cp\u003eWilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing protocols. We tasted lychee, ripe banana, mango, and pineapple.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Advanced Anaerobic Fermentation\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Caturra\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,900 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light-medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"Broadsheet Coffee Roasters","offers":[{"title":"Default Title","offer_id":42834733138020,"sku":"CANAL_SKU_D7E7FBAC3AB7420DB1BCC2E0BBC9B8D0","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.27.24_drops_image-min.jpg?v=1757445212"},{"product_id":"honduras-las-flores","title":"Honduras Las Flores","description":"\u003cp\u003eSightglass has worked with producer David Muñoz for nearly a decade and they reserved this lot exclusively for Fellow Drops. David’s coffee has placed in Honduras’s Cup of Excellence and this is the first time Sightglass has purchased from his Las Flores parcel. We tasted chocolate cookie, citrus, pink florals, and stone fruit.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Santa Barbara, Honduras\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Pacas\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,550 - 1,600 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium-Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"Sightglass Coffee","offers":[{"title":"12 oz","offer_id":42853576376420,"sku":"CANAL_SKU_BCB70AE671DF4F6188957E6303F6B479","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.20.24_drops_image-min-min.jpg?v=1757445225"},{"product_id":"fazenda-um-paraiso-mg2","title":"Fazenda Um Paraiso MG2","description":"\u003cp\u003eIn 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at the forefront of elevating Brazilian coffee to the world. This round and balanced natural process was sorted both before and after roasting to ensure impeccable quality control. We tasted yellow plum, nougat, dark berries, and hazelnut.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Paraiso MG2\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,200 - 1,500 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium-Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 300 g (10.5 oz)\u003c\/p\u003e","brand":"Rosso Coffee Roasters","offers":[{"title":"10.5 oz \/ Medium-Light roast","offer_id":42915241361508,"sku":"8000ROSS","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.13.24_product_image_1.png?v=1757445231"},{"product_id":"colombia-edil-quinayas","title":"Colombia Edil Quinayás","description":"\u003cp\u003eEdil Quinayás has worked in coffee his entire life and received a parcel of land from the Huila government as part of a grant for indigenous communities. After planting it with Pink Bourbon trees and working for years to improve processing, Edil sent a sample to the producer-led initiative Monkaaba, and they were blown away by the quality. We tasted white and pink florals, deep red fruits, and grapefruit - a stunner!\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,930 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"ILSE Coffee","offers":[{"title":"Default Title","offer_id":42948686512228,"sku":"CANAL_SKU_13ECB1C9469046F3B090EEDAA4F8B813","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/03.05.24_drops_image-min.jpg?v=1757445236"},{"product_id":"ethiopia-ardi-natural","title":"Ethiopia Ardi Natural","description":"\u003cp\u003eThis coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a creamy yet clean body. Delish!\u003c\/p\u003e\n\n\n\u003cp\u003e🌍 Origin: Sidama, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: 74158, Heirloom\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,920 - 2,000 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n","brand":"Brandywine Coffee Roasters","offers":[{"title":"12 oz \/ Light Roast","offer_id":43170635120740,"sku":"CANAL_SKU_817A3F60A66E42739826A2264010759E","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/03.26.24_drops_image-min.jpg?v=1757445308"},{"product_id":"rwanda-tumba","title":"Rwanda Tumba","description":"\u003cp\u003eThe Tumba washing station in Rwanda's mountainous Rulindo district came under new direction a few years ago by Venustre Mugraneza: a local teacher who has been systematically improving the mill to much acclaim. His quality control is evident in this cup, allowing the special terroir to shine through. We tasted Earl Grey tea, sweet lemon, honey roundness, a limelike acidity, and a tealike body.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Rulindo District, Rwanda\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,825 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"duck-rabbit coffee","offers":[{"title":"Default Title","offer_id":43183830663268,"sku":"CANAL_SKU_83D5300E9FC74CFD86E3C58DA7F168AF","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/04.09.24_drops_image_opt1-min.jpg?v=1757445310"},{"product_id":"wilton-benitez-gesha","title":"Wilton Benitez Gesha","description":"\u003cp\u003eA former chemical engineer, Wilton Benitez is among Colombia’s most innovative and acclaimed producers. This Gesha lot went through 52 hours of anaerobic yeast fermentation before being subjected to thermal shock: exposed to high and then low temperatures to bring out unique flavors and aromas. We tasted ripe tropical fruit, red tea, passionfruit, jasmine, and a punchy key lime acidity.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Anaerobic Yeast Fermentation\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Gesha\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,950 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 8 oz\u003c\/p\u003e\n","brand":"JBC Coffee Roasters","offers":[{"title":"8 oz \/ Light Roast","offer_id":43249649221732,"sku":"CANAL_SKU_873A641D688F4F68A7D784B6DF09FF1C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/04.02.24_drops_image-min_2.jpg?v=1757445372"},{"product_id":"kenya-oreti-estate-aa","title":"Kenya Oreti Estate AA","description":"\u003cp\u003eOreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA is the largest bean size in Kenyan coffee, prized for crisp acidity and complex flavors. We tasted honeysuckle, jasmine, currant, chamomile, and sweet barley tea.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Thika Plateau, Kenya\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: SL28, SL34\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,524 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"8.8 oz (250 g) \/ Medium Roast","offer_id":43564188893284,"sku":"CANAL_SKU_E0F86BCC3D3F4B1BB4C084CA97FA5BB3","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/K_04.30.24_drops_image-min.jpg?v=1757445532"},{"product_id":"honduras-nahun-fernandez","title":"Honduras Nahun Fernandez","description":"\u003cp\u003eNahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He has since become a processing master - his honey process Parainema placed in Honduras’s Cup of Excellence in 2018 - and this season’s crop is another stunner. We tasted stone fruit, apple, and brown sugar.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Santa Barbara, Honduras\u003c\/p\u003e\n\u003cp\u003e🍯 Process: Honey\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Parainema\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,500 - 1,580 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"8.8 oz (250 g) \/ Medium Roast","offer_id":43564188926052,"sku":"CANAL_SKU_C0F7AD28F1FB44D9A51ED1BCBA75286A","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/H_04.30.24_drops_image-min.jpg?v=1757445533"},{"product_id":"ethiopia-gargari-gutity-natural","title":"Ethiopia Gargari Gutity Natural","description":"\u003cp\u003eThis lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red berries, and berry dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Kurume\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,983 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 10 oz (285 g)\u003c\/p\u003e\n","brand":"Archetype Coffee","offers":[{"title":"10 oz (285 g) \/ Light Roast","offer_id":43608352948324,"sku":"CANAL_SKU_B4539332CEB942C49028EE978E984A8F","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/05.07.24_drops_image-min.jpg?v=1757445536"},{"product_id":"ndimaini-aa","title":"Kenya Ndimaini AA","description":"\u003cp\u003eUnity visited the Ndimaini cooperative in 2022 and were struck by their exceptional coffee quality and transparency. The majority of members live within 3 km of the washing station and their cherries are pulped and washed upon arrival. 90% of this lot consists of the beautifully bright SL-28 and SL-34 varieties. We tasted white grape, stone fruit, and lime: a clean, vibrant easy-drinker.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Nyeri County, Kenya\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: SL-28, SL-34, Batian, Ruiru\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,640 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e\n","brand":"Unity Sourcing \u0026 Roasting","offers":[{"title":"Default Title","offer_id":43685075615844,"sku":"CANAL_SKU_CC38903AC6014F94A28C3B9342711260","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/UnitySMSDropImage240514.png?v=1757445634"},{"product_id":"the-future-peach-tea","title":"The Future: Peach Tea","description":"\u003cp\u003eBlack \u0026amp; White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea.\u003c\/p\u003e\n\n\u003cp\u003e🔮Coffees used:\u003c\/p\u003e\n\n\u003cp\u003e50% - Wilton Benitez Caturra\u003c\/p\u003e\n\u003cp\u003e20% - Unblended Development\u003c\/p\u003e\n\u003cp\u003e15% -  Elkin Guzman Strawberry Co-Ferment\u003c\/p\u003e\n\u003cp\u003e10% - Brayan Alvear Lemon Bourbon Co-Ferment\u003c\/p\u003e\n\u003cp\u003e5% - Sebastian Ramirez Peach Co-Ferment\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Colombia\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,500 - 1,900 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light-Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz (340 g)\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12 oz","offer_id":43758822326372,"sku":"CANAL_SKU_01EBFC539016412C9ADA8D5AFABB63D1","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/05.21.24_drops_image-min.jpg?v=1757445674"},{"product_id":"ethiopia-sookoo-tima","title":"Ethiopia Sookoo Tima","description":"\u003cp\u003eThis elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days to bring out a stunning clarity of flavor. We tasted blackberry, citrus, apricot, and a beautiful floral sweetness.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Landrace\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,200 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"FLOWER CHILD COFFEE","offers":[{"title":"Default Title","offer_id":43910136266852,"sku":"CANAL_SKU_CC406FAF5A7442B0AD9E342B7D988E6E","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/06.06.24_drops_image-min_1.jpg?v=1757445698"},{"product_id":"funkonia","title":"Funkonia","description":"\u003cp\u003ePortrait is an Atlanta-based, Black-owned roaster on a mission to pour a new narrative for coffee. They created Funkonia with THE COLOR, a multidisciplinary artist and one of the founders of the Black Trans-led mutual aid organization FOR OUR SIBS. Grown around the Humere Washing Station in Rwanda, it went through 72 hours of low-oxygen whole cherry fermentation, bringing out a wild and intense fruity sweetness. We tasted mixed berry jam, grape candy, nectarine, and florals.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Humere, Rwanda\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Low-Oxygen Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Red Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,550 - 1,850 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 310 g (10.9 oz)\u003c\/p\u003e","brand":"Portrait Coffee","offers":[{"title":"310 g (10.9 oz)","offer_id":43973889949796,"sku":"CANAL_SKU_C7BE6A9FF3DD40509F61D5F173497DA4","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/06.18.24_drops_image-min.jpg?v=1757445700"},{"product_id":"santa-monica-lychee-macerated","title":"Santa Monica Lychee Macerated","description":"\u003cp\u003eProducer Jairo Arcilo has been experimenting with alternative fermentation methods to impart unique flavor profiles in his coffees. This lot was anaerobically fermented with lychees and wine yeast, then dried with trace amounts of fruit left on, classifying it as a honey process. We tasted mango, lychee, candied tropical fruit, pink florals, tamarind candy, Sunny-D, a juicy mouthfeel, and a sweet tangerine acidity.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Quindio, Colombia\u003c\/p\u003e\n\u003cp\u003e🍯 Process: Honey\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Castillo\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,423 - 1,501 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium-Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"Equator Coffees Canal","offers":[{"title":"12 oz","offer_id":43996385312868,"sku":"CANAL_SKU_D0058AE0C7A0407BBC358629DA8552A0","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/06.25.24_drops_image-min.jpg?v=1757445702"},{"product_id":"gabriel-castano-colombia","title":"Colombia Gabriel Castaño","description":"\u003cp\u003eGabriel Castaño helped popularize Pink Bourbon in Huila, Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation, enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit, citrus, and a silky mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Huila Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed w\/ Extended Fermentation\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,620 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 8 oz\u003c\/p\u003e","brand":"Vivid Coffee","offers":[{"title":"8 oz","offer_id":44042274898020,"sku":"CANAL_SKU_9E9A0C6E35A94A49A6263294CE8D79FE","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/07.02.24_drops_image-min.jpg?v=1757445709"},{"product_id":"mikuba-anaerobic-honey","title":"Mikuba Anaerobic Honey","description":"\u003cp\u003eThis stellar microlot comes from a group of smallholder farmers on Mikuba Hill, Burundi and was processed at the Long Miles Project's Heza Station. It was pulped and anaerobically fermented before drying in the sun. The result is an intense and juicy sweetness, sun-baked right into the bean. We tasted stone fruit, pear, chamomile, wildflower, and wild honey.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Kayanza, Burundi\u003c\/p\u003e\n\u003cp\u003e🍯 Process: Anaerobic Honey\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz (340 g)\u003c\/p\u003e","brand":"Olympia Coffee Roasting Company","offers":[{"title":"12 oz","offer_id":44052674412644,"sku":"CANAL_SKU_845D56B525084FA8A5CACFD7DDAA39E3","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/07.11.24_drops_image-min.jpg?v=1757445711"},{"product_id":"albino-ibias-gesha","title":"Albino Ibias Gesha","description":"\u003cp\u003eAlbino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Cusco, Peru\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Gesha\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,250 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"Nomad Coffee Lab","offers":[{"title":"Default Title","offer_id":44114061361252,"sku":"8001AIG","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/07.18.24_drops_image-min.jpg?v=1757445716"},{"product_id":"buku-sayisa-1","title":"Buku Sayisa","description":"\u003cp\u003eThe Buku Sayisa washing station is located at one of the highest coffee growing regions in Ethiopia, and this altitude produces small, dense beans with complex profiles. The washing station uses extended fermentation times to enhance flavors and the result is a sweet, beautifully balanced cup. We tasted lavender, lemon, peach, and black tea.\u003c\/p\u003e\n\n\n\u003cp\u003e🌍 Origin: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Heirloom\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,100 - 2,300 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light-Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"Sweet Bloom Coffee Roasters","offers":[{"title":"12 oz","offer_id":44129938243684,"sku":"CANAL_SKU_D43E456572884CF189050E04772866F2","price":23.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/07.30.24_drops_image-min.jpg?v=1757445719"},{"product_id":"nasa-wesx-indigenous-coffee-8-oz","title":"Nasa We'sx","description":"\u003cp\u003eDevoción is a pioneering roaster offering the freshest coffees imaginable. They dry mill their own coffees in Bogotá, Colombia, then fly them direct to their roastery, cutting out the typical months-long import process. This lot was grown by the Nasa We’sx indigenous community in the ancestral territory of Planadas, and it’s an excellent reflection of their high quality, complex coffees. We tasted cacao, sparkling wine, a grape acidity, a mellow body, and a smooth finish.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Double Fermentation Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Pink Bourbon, Caturra\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,700 - 1,900 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 8 oz\u003c\/p\u003e","brand":"Devoción","offers":[{"title":"Default Title","offer_id":44191987925092,"sku":"CANAL_SKU_1074533AB010404AB88ADBF8809AE79F","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/08.06.24_drops_image-min.jpg?v=1757445899"},{"product_id":"gargari-gutity","title":"Gargari Gutity","description":"\u003cp\u003eThis lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown at high altitude in Yirgacheffe and sun-dried at the Gutiti Washing Station for 14-20 days. We tasted an expressive cup of fresh blueberries and sweet cream, with deep floral undertones. You can expect the flavors to peak around 2-4 weeks post-roast.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Kurume\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,200 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 8 oz\u003c\/p\u003e","brand":"Little Wolf Coffee","offers":[{"title":"8 oz","offer_id":44199902183524,"sku":"CANAL_SKU_9EA9073B77C345FABA7E6A58C583C03C","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/08.13.24_drops_image-min.jpg?v=1757445902"},{"product_id":"ethiopia-banko-taratu-anaerobic-natural","title":"Ethiopia Banko Taratu Natural","description":"\u003cp\u003eThis coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop them. We tasted all the berries—strawberry, blackberry, blueberry, raspberry—plus bright apricot, and a beautiful orange citrus.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Heirloom\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,900 - 2,300 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium-Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 310 g (10.9 oz)\u003c\/p\u003e","brand":"Klatch Coffee","offers":[{"title":"310 g (10.9 oz)","offer_id":44234769563748,"sku":"CANAL_SKU_2C1EAB8ED3C54E1391732E35B90989BA","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/08.27.24_drops_image-min_1.jpg?v=1757445908"},{"product_id":"elida-catuai-asd","title":"Elida Catuai ASD","description":"\u003cp\u003eThe Elida Estate is one of the most legendary farms in Panama, and this Catuai lot was processed with their unique ASD (anaerobic slow dry) method. It was first anaerobically fermented for five days before being dried for 45-60 days, a far longer drying time than a traditional natural process. The result is a luxurious cup of red rose, white grape, and Ferrero Rocher.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Boquete, Panama\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Natural ASD\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Catuai\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,670 - 1,825 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e","brand":"BlendIn Coffee Club","offers":[{"title":"10 oz","offer_id":44382177165412,"sku":"CANAL_SKU_48FD60F8F4574E31B19F0D221788545C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/09.05.24_drops_image-min.jpg?v=1757445956"},{"product_id":"los-nogales-decaf-typica","title":"Los Nogales Decaf Typica","description":"\u003cp\u003eBlendIn founder Weihong Zhang used this coffee to win the 2024 US Brewers Cup, a major achievement for a decaf coffee. It was uniquely processed: the beans were soaked in their own mucilage and fermented with Ethyl Acetate, gently removing caffeine and producing a fruity and floral complexity. We tasted eucalyptus, strawberry, and raspberry.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Coffee Mucilage EA Decaf\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Typica\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,750 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light-Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 10 oz\u003c\/p\u003e\n","brand":"BlendIn Coffee Club","offers":[{"title":"10 oz","offer_id":44387949052004,"sku":"CANAL_SKU_EC42370F5CD24BBC88E06283453A6708","price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/09.05.24_drops_image-min_1.jpg?v=1757445958"},{"product_id":"kenya-kapsokisio","title":"Kenya Kapsokisio","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90% of this lot consists of the unique K7 variety, which gives it a distinctly crisp and fruity flavor. We tasted rose hip, hibiscus, and red berries.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🌍 Origin: Mt. Elgon, Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e💦 Process: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🔬 Variety: K7, SL28, Sl34\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e⛰️ Elevation: 1,800 - 2,000 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🔥 Roast: Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"8.8 oz (250 g) \/ Light Roast","offer_id":44382226382948,"sku":"8000TMKK","price":22.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/09.17.24_drops_image-min.jpg?v=1757446009"},{"product_id":"alvaro-rodriguez-lpet","title":"Alvaro Rodriguez LPET","description":"\u003cp\u003eBerkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired “bio innovation” process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile, before being washed and dried. We tasted a zesty cup of citrus, blueberry, and orange rind.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Cundinamarca, Colombia\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Bio Innovation Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Castillo\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,450 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 8 oz (227 g)\u003c\/p\u003e","brand":"Hydrangea Coffee Roasters","offers":[{"title":"8 oz (227 g)","offer_id":44416646873188,"sku":"CANAL_SKU_09C6F55DAD194E129711F42BB432CB2A","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/10.01.24_drops_image-min.jpg?v=1757446017"},{"product_id":"kenya-kamwangi-aa-fellow","title":"Kenya Kamwangi AA","description":"\u003cp\u003eThe Kamwangi Coffee Factory processes cherries from 1,500 smallholder farmers who grow coffee on the mineral-rich slopes of Mount Kenya. AA is the highest grade given to Kenyan coffees, and this lot was processed by the traditional double washing method, resulting in super vibrant and clean coffees. It’s got a deep sweetness, a velvety body, complex fruit notes, and lively spices. We tasted peach sherbet, ginger, and kumquat. \u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Kirinyaga, Kenya\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: SL-28, Ruiri 11, Batian\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,100 - 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light-Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 10 oz\u003c\/p\u003e","brand":"Bold Bean Coffee Roasters","offers":[{"title":"10 oz","offer_id":44428767461476,"sku":"CANAL_SKU_C3AB1BFEF11641B485EDAED9CB40E6D3","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/10.15.24_drops_image-min.jpg?v=1757446022"},{"product_id":"decaf","title":"EA Sugarcane Decaf Colombia","description":"\u003cp\u003eThis lot from Colombia went through a natural decaffeination process. Sugarcane molasses was fermented to produce EA (ethyl acetate), which is commonly found in wine and fruit, and this gently dissolved the caffeine while preserving the coffee’s flavor. We tasted cola, honey, and citrus.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Colombia\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: EA Sugarcane Decaf\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,400 - 2,100 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"The Well Coffeehouse","offers":[{"title":"12 oz","offer_id":44461778600036,"sku":"CANAL_SKU_F9CB77392424474DA8CF92B085CAA5B4","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/10.10.24_drops_image-min.jpg?v=1757446025"},{"product_id":"guatemala-santa-yellow-catuai","title":"Santa Felisa","description":"\u003cp\u003eAnabella Meneses is a fourth generation producer and a Cup of Excellence winner. This natural process lot is a beautiful showcase of her expertise, delivering vibrant tropical fruit and a syrupy finish. We tasted prune, pineapple, tropical fruits, and tons of sweetness!\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Acatenango, Guatemala\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Yellow Catuai\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,550 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 11 oz (310 g)\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"11 oz (310 g)","offer_id":44497899585636,"sku":"CANAL_SKU_FE2D66D413A7439483B73760FAFF6DCA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/10.01.24_drops_image-min_1.jpg?v=1757446031"},{"product_id":"felloween-iv","title":"Felloween IV","description":"\u003cp\u003eFor this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest and it’s light, bright, easy-drinking. We tasted a clean cup of pomegranate, cherry, and rose. Don’t miss the creepy bag art by Todd Purse!\u003c\/p\u003e\n\n\n\u003cp\u003e🌍 Ooorigin: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Paranormal Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Very Spooky Variety: 74158, Heirloom\u003c\/p\u003e\n\u003cp\u003e⛰️ Eldritch Elevation: 1,900 - 2,020 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"12 oz","offer_id":44574067228772,"sku":"CANAL_SKU_F4A6E39A7F894B6CB5550797BF1B4CFB","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/10.22.24_drops_image.jpg?v=1757446099"},{"product_id":"ethiopia-buliye","title":"Ethiopia Buliye","description":"\u003cp\u003eThis natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as it cooled.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Heirloom\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,200 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 8 oz\u003c\/p\u003e","brand":"Camber Coffee","offers":[{"title":"8 oz","offer_id":44578057814116,"sku":"CANAL_SKU_4633BCE5A341441199C30DA7C1FD7CDD","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/10.29.24_drops_image-min.jpg?v=1757446101"},{"product_id":"ethiopia-yirgacheffe-adado-heirloom-natural","title":"Ethiopia Yirgacheffe Adado","description":"\u003cp\u003eThis coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry, black cherry, and milk chocolate.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Heirloom\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,795 - 2,150 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250 g (8.8 oz)","offer_id":44848964108388,"sku":"CANAL_SKU_6AF375A8797342F994F387DCA8618BA1","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/241211DropsSMSProudMary.png?v=1757446397"},{"product_id":"holiday-drop","title":"Holiday Drop","description":"\u003cp\u003eThis is a boxset of two festive blends that are fun for the whole family. For a light, bright cup, brew Good Tidings: a fruity blend of Colombian and Ethiopian coffees with notes of sugared violets, raspberry, peach ring candy, and creamy hazelnut. For a bold, intense cup, sip on Leg Lamp: a smooth blend of Burundian and Latin American coffees with notes of mulled wine, baker's chocolate, blood orange, and a delicious blast of fudge. Ideal for gifting, or to stock your brew bar for the holidays.\u003c\/p\u003e\n\n\u003cp\u003e⚖️ Bag Size: 2 x 12 oz bags\u003c\/p\u003e","brand":"Red Rooster Coffee","offers":[{"title":"2 x 12 oz bags","offer_id":44880639787108,"sku":"CANAL_SKU_250C4F5960624CEC857926B309FE8F68","price":49.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/12.10.24_dropsimagesoption2_2.jpg?v=1757446399"},{"product_id":"guatemala-cuevitas","title":"Guatemala Cuevitas","description":"\u003cp\u003eThe Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle, who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava, milk chocolate, a rich body, and a finishing touch of nougat.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Huehuetenango, Guatemala\u003c\/p\u003e\n\u003cp\u003e⚗️ Process: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: San Ramon, Pacas\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,750 - 2,100 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"Sightglass Coffee","offers":[{"title":"12 oz","offer_id":44880997777508,"sku":"CANAL_SKU_84B2AB80E078449F9D49FA93C74748AE","price":23.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/12.17.24_drops_image-min.jpg?v=1757446401"},{"product_id":"amparo-pajoy-good-food-award-winner","title":"Colombia Amparo Pajoy","description":"\u003cp\u003eOlympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on her farm in San Sebastian De La Plata. This award-winning coffee marks a very special achievement for Amparo and we’re delighted to share it with you exclusively here. We tasted brown sugar, milk chocolate, and apple.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Caturra, Colombia, Arusi\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz (340 g)\u003c\/p\u003e","brand":"Olympia Coffee Roasting Company","offers":[{"title":"12 oz (340 g)","offer_id":44914009964644,"sku":"CANAL_SKU_B12123DD6BC442C3832DC1CA9EB0CC12","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/12.24.24_drops_image-min.jpg?v=1757446404"},{"product_id":"telila-kecho-anderacha","title":"Telila Kecho Anderacha","description":"\u003cp\u003eCo-founded by coffee icon and World Barista Champion James Hoffmann, Square Mile has earned a global reputation for their exceptional sourcing and roasting. This coffee delivers all the iconic Ethiopian florals and citrus acidity that makes the country’s coffees so special. We tasted blood orange, lychee, and honey sweetness.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Jimma, Ethiopia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: JARC 74110, JARC 74112\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,000 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 350g (12.3 oz)\u003c\/p\u003e","brand":"Square Mile","offers":[{"title":"350g (12.3 oz)","offer_id":44969819570276,"sku":"8002SMCR","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/12.31.24_drops_image_A-min.jpg?v=1757446406"},{"product_id":"shoondisa","title":"Shoondhisa","description":"\u003cp\u003eThis lot was grown by smallholder farmers living in Shoondhisa, a small village in Ethiopia’s Guji region which is responsible for some of the country’s best natural process coffees. We tasted elegant and silky-smooth notes of mango, blueberry, and florals.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e🌞 Process: Natural\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Gibirinna 74110, Serto 74112\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,000 - 2,150 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 350g (12.3 oz)\u003c\/p\u003e","brand":"Square Mile","offers":[{"title":"350g (12.3 oz)","offer_id":44969824976996,"sku":"8003SMCR","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/12.31.24_drops_image_b-min.jpg?v=1757446408"},{"product_id":"heza-1","title":"Heza","description":"\u003cp\u003eThis coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar, baked fruit, mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.\u003c\/p\u003e\n\n\u003cp\u003e🌍 Origin: Kayanza, Burundi\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Field Blend\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 2,100 - 2,200 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250g (8.8 oz)\u003c\/p\u003e","brand":"SEY COFFEE","offers":[{"title":"250g (8.8 oz)","offer_id":45046442688612,"sku":"CANAL_SKU_57D924E58CAB4B9DB27CD0AE9B9C6EB4","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/01.07.25_drops_image_A.jpg?v=1757446412"},{"product_id":"decaf-el-nevado","title":"El Nevado Decaf","description":"\u003cp\u003eThis coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Caturra, Castillo, Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,900 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"FLOWER CHILD COFFEE","offers":[{"title":"250 g (8.8 oz)","offer_id":45105543479396,"sku":"CANAL_SKU_6F029109587746B7BDB0740D313E1682","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.27.25_drops_image_text_fc.png?v=1757446477"},{"product_id":"guatemala-la-esperanza","title":"Guatemala La Esperanza","description":"\u003cp\u003eLa Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée, toffee, candied citrus, and a caramel finish.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Antigua, Guatemala\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Bourbon\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,500MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Medium-Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45117183590500,"sku":"CANAL_SKU_3FEE2453279A4D22BDFF74407FE7E03D","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/01.28.25_drops_image_text.png?v=1757446477"},{"product_id":"colombia-diomed-montano","title":"Colombia Diomed Montano","description":"\u003cp\u003eDiomed Montano inherited part of his father’s large coffee estate in Palermo and works with a tiny crew to hand select and process cherries. This beautiful washed lot is testament to his love and attention to the land. We tasted blackberry jam, passion fruit, and almond brittle.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Caturra, Castillo, Tabi\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,700 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light-Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 10.5 oz (298 g)\u003c\/p\u003e","brand":"Heart Coffee Roasters","offers":[{"title":"Default Title","offer_id":45165627900004,"sku":"CANAL_SKU_18E4DC3D437441ABA77DD0EFB4714265","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.04.25_drops_image_no_bg_coffeeonly.png?v=1757446515"},{"product_id":"costa-rica-finca-ines-washed-san-roque","title":"Costa Rica Finca Inés San Roque","description":"\u003cp\u003eThis coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan variety. We tasted a sweet, comforting cup of honeydew, nougat, and floral tea, with a citrus acidity.\u003c\/p\u003e\n\n\u003cp\u003e❤️‍🩹 Net proceeds go to WalkGood LA - providing support for those affected by the LA fires.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Western Valley, Costa Rica\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: San Roque\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,600 - 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light - Medium\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"KQ COFFEE CLUB","offers":[{"title":"Default Title","offer_id":45166367965284,"sku":"CANAL_SKU_B7421D38BB85418EAD1F23E8E44229DD","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/01.30.25_drops_image_text_order1.png?v=1757446516"},{"product_id":"costa-rica-finca-ines-semi-washed-geisha","title":"Costa Rica Finca Inés Geisha","description":"\u003cp\u003eThis semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter.\u003c\/p\u003e\n\u003cp\u003e❤️‍🩹 Net proceeds go to WalkGood LA - providing support for those affected by the LA fires.\u003c\/p\u003e\n\u003cp\u003e🌎 Origin: Western Valley, Costa Rica\u003c\/p\u003e\n\u003cp\u003e🍯 Process: Semi-Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Geisha\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,600 - 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"KQ COFFEE CLUB","offers":[{"title":"Default Title","offer_id":45183596986468,"sku":"CANAL_SKU_98C28557605D4CEBBC7F58A0395868AA","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/01.28.25_drops_image_no_bg_order2.png?v=1757446518"},{"product_id":"house-hot-chocolate","title":"Dandelion House Hot Chocolate","description":"\u003cp\u003eThe smell from Dandelion’s chocolate factory trickles into the office here at Fellow (they’re just across the street) and their signature hot chocolate is unmissable. Made from just two ingredients, 70% Ecuador single origin chocolate and organic cane sugar, it’s thick, rich, and profoundly chocolatey and comes beautifully packaged in a glass vial.\u003c\/p\u003e\n\u003cp\u003e⚖️ Size: 5.6 oz (160 g)\u003c\/p\u003e","brand":"Fellow","offers":[{"title":"Default Title","offer_id":45186967470180,"sku":"8000DCEC","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.04.25_drops_image_text_chocolateonly.png?v=1757446521"},{"product_id":"intango-dark-roast","title":"Intango","description":"\u003cp\u003eThis dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.\u003c\/p\u003e\n\u003cp\u003e🌍 Origin: Karongi, Rwanda\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Bourbon, Mayaguez 71 \u0026amp; 139, Jackson\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,500 - 2,000 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Dark\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e","brand":"CCC Drop Ship","offers":[{"title":"Default Title","offer_id":45236102594660,"sku":"CANAL_SKU_712D265A59024868A4B601049C06BB17","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.18.25_drops_image_text_rwanda.png?v=1757446525"},{"product_id":"cueva-de-los-llanos","title":"Cueva de los Llanos","description":"\u003cp\u003eWe admire how Counter Culture has never compromised on quality over the years. Yudi (the resident Q Grader at our LA store) used their coffees in a brewer’s competition because “they’re one of the most consistent in the game.” The proof’s in this succulent washed Colombia. We tasted florals, tropical fruit, sweet citrus, and a soft, juicy mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Narino, Colombia\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: Caturra, Castillo\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,900 - 2,100 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 12 oz\u003c\/p\u003e\n","brand":"CCC Drop Ship","offers":[{"title":"Default Title","offer_id":45236102660196,"sku":"CANAL_SKU_E52BDEC6C74649F9879DFC93AAB19245","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.18.25_drops_PDP_columbia.png?v=1757446527"},{"product_id":"kenya-kieni-ab","title":"Kenya Kieni AB","description":"\u003cp\u003eThis celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri region, where high altitudes and meticulous processing create some of the most complex coffees in the world. The double fermentation process amplifies its clarity and juiciness, bringing out intense blackcurrant and blackberry notes, balanced by a crisp acidity and a lingering sweetness. Grown by 900 smallholder farmers, this coffee is intercropped with bananas, a unique practice that supports biodiversity and enhances soil health.\u003c\/p\u003e\n\n\u003cp\u003e🌎 Origin: Nyeri, Kenya\u003c\/p\u003e\n\u003cp\u003e💦 Process: Washed (Double Fermentation)\u003c\/p\u003e\n\u003cp\u003e🔬 Variety: SL28, SL34, Ruiru 11, Batian\u003c\/p\u003e\n\u003cp\u003e⛰️ Elevation: 1,600-1,800 MASL\u003c\/p\u003e\n\u003cp\u003e🔥 Roast: Light\u003c\/p\u003e\n\u003cp\u003e⚖️ Bag Size: 250 g (8.8 oz)\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"8.8 oz \/ Light Roast","offer_id":45247603736676,"sku":"8000CFCL","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/6235\/1219\/files\/02.11.25_drops_image_text.png?v=1757446528"}],"url":"https:\/\/fellowproducts.com\/collections\/past-drops.oembed?page=2","provider":"Fellow","version":"1.0","type":"link"}