IF COFFEE COULD SPEAK,
IT WOULD BE SPEECHLESS.
Introducing Duo, a dual chamber “twist” on a
traditional French press. Big bold taste, no gunk.
No joke this makes the best coffee I have ever tasted and I (now) have 20 types of Brewers in my house.
CHRIS H. - KS BACKER
Upper brewing chamber optimizes flavor, aroma, and caffeinated goodness.
Brew it strong, or keep it mellow. Twist to separate coffee from grounds at whatever strength you like.
No cleanup necessary before serving. Pour up to 4 cups.
Learn how to assemble Duo – from the 304 18/8 stainless steel brew chamber, to the etched cone filter, and the borosilicate glass carafe. Duo’s dual-chamber immersion design will have you brewing a ridiculously good cup of coffee in no time.
You don’t have to be a skilled barista to make this sucker sing. Ridiculously Good means a big full-bodied cup of coffee without any sludge. Oh, and complete control over the extraction time.
For the best traditional cold press brew, fill Duo with coffee and water and let it sit in your fridge for 12 hours. It’ll be the best cold press you’ve ever had. If you’re more the instant gratification type, go with a Japanese style iced coffee. Use Duo just like you would for hot coffee, but fill the bottom chamber with ice before you start. The Japanese method produces tea-like aromas and flavors due to the rapid cooling of the coffee over ice.
Steep any loose leaf tea in moments with the Duo Tea Basket accessory. We love to pack Duo full of a dark tea in the morning and keep steeping fresh batches until the day is done. It’s economical, delicious and gives you a new perspective on fine tea.
Great aroma and flavor. No sludge.
No mess. No overextraction.
Adjust brew time to your preference.
Duo’s filters last forever.
Coffee touches only stainless, glass and silicone.