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We've curated our dream coffee gifts this season. Perfect for the coffee lover with it all, or for brewing up some for yourself.
Santa Cruz, CA
Narino, Colombia
Purple fruits, strawberry, pluot
It's an incredibly juicy and sweet natural process from two innovative producers.
Madison, WI
Palestina, Colombia
Berries, Citrus, Sweet Apple Juice
It's a juicy and intense Pink Bourbon, filled with sweet and tart notes.
New Haven, CT
Antioquia, Colombia
Pink Florals, Sweet Cream, Passionfruit
A shining example of the Chiroso variety: complex, delicious, and an all-day drinker.
Charlotte, NC
Santander, Colombia
Herbal Citrus Tea, Caramel, Orange
It's a lively cup uniquely co-fermented with oranges by an innovative producer.
Berkeley, CA
Huila, Colombia
Melon, Pink Florals, Berries, Sweet Citrus
It's a super juicy coffee with notes of melon, pink florals, and strawberry.
Los Angeles, CA
Tolima, Colombia
Cantaloupe, Nectarine, Floral Honey, Lingering Florals
A gesha of this quality is not often found at this price.
Vibrant, flavorful, and expressive, our newest coffee collection is perfectly in season.
Oslo, Norway
Huila, Colombia
Red fruit, citrus, florals, and a smooth, round body.
This is the second year in a row we've worked with Tim Wendelboe to feature a coffee from Finca Tamana. This year's selection is smooth, round, citrusy, and delicious!
Lancaster, Pennsylvania
Jimma, Ethiopia
Apple, Baking Spices, Meyer Lemon
A juicy and sweet staple, previously featured on Fellow Drops!
Lancaster, Pennsylvania
Apaneca, El Salvador
Milk Chocolate, Dried Apricot, Pear
A sweet comforting coffee, grown on the rim of a dormant volcano.
Lancaster, Pennsylvania
Cusco, Peru
Apple, Toasted Oats, Sweet Butter
A buttery sweet treat that exemplifies the Peruvian terroir.
Brooklyn, NY
San AgustÃn, Colombia
Sweet Cream, Marzipan, Vanilla, Citrus
It's a single origin decaf with a ton of flavor.
Chicago, Illinois
Latin America
90% Dark Chocolate, Roasted Almonds, Cherry
It’s a well-developed and balanced blend of Central and South American washed coffees.
Portland, Oregon
Gedeo, Ethiopia
Honeydew, Jasmine, Mandarin, Black Tea
It's a particularly delicate and elegant washed Ethiopia.
Chicago, Illinois
Cajamarca, Peru
Melon, Apple, Mandarin, Black Tea
It's crisp, structured coffee from a single producer high in the Andes.
Floyd, VA
Honduras, Nicaragua, Peru
Milk Chocolate, Red Apple Acidity, Honey, and Subtle Hint of Lemon.
This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.
Savannah, GA
Southern Highlands, Tanzania
Raisin, Green Apple, Sugar Cane, Milk chocolate, Candied Sweet Potato, and Nectarine.
Balanced, sweet, and delicious, this brew hits all the right spots on its way down your gullet.
Rogers, Arkansas
Ethiopia and Colombia
Milk Chocolate, Prune, Sugar, Green Grape
It’s Onyx’s first ever blend and deliciously versatile.
San Diego, California
Central + South America
Milk Chocolate, Strawberry Cider, and Crisp Malic Acidity.
This blend combines incredible sweetness and dynamic flavor to delight any brew style.
Brooklyn, New York
Jimma Zone, Ethiopia
Green Apple, Lime, Candied Strawberry, Sweet Lemon
It’s delicate and complex, with many nuanced aromatics to offer based on your brew method.
Jacksonville, Florida
Latin America
Sugar Cane, Roasted Nuts, Red Berries, Milk Chocolate
It’s Bold Bean’s signature house blend for espresso and milk-based drinks.
Viroqua, Wisconsin
Cusco, Peru
Yellow Stone Fruit, Baking Spices, White Florals, Red Apple
It's approachable, comforting, and charismatic: just like home!
Ipswich, Massachusetts
Ethiopia, Honduras
Roasted Peanuts and Hazelnuts, Milk Chocolate, Sugar Cane, Cherry, and Juicy Orange Acidity.
It's delicious with milk (or without milk) and a great in between of a crowd pleasing nutty coffee and a fruity Ethiopian.
Los Angeles, California
Colombia and Ethiopia
Black Cherry, Cranberry, Lime, Hibiscus, Cotton Candy
One of the sweetest blends you’ll ever sip.
Oakland, California
Santa Elena, La Paz, Honduras
Tealike Mouthfeel, Slight Florals, Tangerine
A super light Honduran from a roaster breaking down coffee culture norms.
Brooklyn, New York
Acevedo, Colombia
Pink Starburst, Plum, Red Apple, Rose
It’s the sweet, pink fruit of a years-long roaster-producer relationship.
Chicago, Illinois
Ethiopia
Strawberry, Honeydew Melon, Cherry, Berry Fruit Strips, Hard Candy
A juicy candylike blend of two Ethiopian coffees.
Rogers, Arkansas
Ethiopia, Colombia
Dark Chocolate, Dried Cherries, Raspberry, Goji Berries, Molasses
Like a slab of dark chocolate studded with berries, it goes best with milk.
Chicago, Illinois
Ethiopia and Honduras
Milk Chocolate, Sugar Cane, Macadamia
An expertly balanced blend that spans coffee continents.
Jacksonville, Florida
Various
70% Dark Chocolate, Licorice, Strawberry
A sweet and syrupy dark blend, ideal for cold brew or espresso.
Los Angeles, California
Colombia and Guatemala
Almond, Milk Chocolate, Plum
A rich seasonal blend, ideal for espresso.
Capitola, California
Guji, Ethiopia
Mixed Berries, Florals, Bright Fruit Punch
Candy fragrance, silky body, and packing a fruit punch.
San Rafael, California
Ethiopia, Sumatra
Dark Chocolate, Blackberry, Baked Goods
Like a cup of buttery baked goods, it pairs well with milk.
Raleigh, North Carolina
Jimma and Konga, Ethiopia
Milk Chocolate, Sugarcane, Baking Spices, Dried Apricot, Honey
It’s a sweet tea-like tribute to coffee’s Ethiopian origins.
Capitola, California
Vale da Grama, Brazil
Milk Chocolate, Peanut, Honey
Can’t say no to a peanut butter cup of coffee!
Portland, Oregon
Americas, East Africa
Chocolate, Fruit Aftertaste
Whip up an espresso and expect to visit Willy Wonka's factory.
Capitola, California
Antigua, Guatemala
Dark Chocolate, Caramel, Blood Orange, Cranberry
It's out there! A vibrant and juicy-sweet surprise.
Rogers, Arkansas
Various, Ethiopia
Mango, Pineapple, Peach Sweet Tea, Floral
Could this be the perfect blended coffee?
Redding, CA
Blend of Guatemala and Ethiopia
Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.
A chocolate and hazlenut coffee paired with citrus goodness by Feast. A punchy taste that combines especially well with an espresso-based beverage.
Durham, NC
Mexico and Colombia
Strawberry, Milk Chocolate, Roasted Almonds, and Plum.
It's a delightfully balanced cup filled with nostalgia and inner-child magic. Great as filter or espresso.
Wilmington, Delaware
Huila, Colombia
Coconut, Butter, Kaffir Lime, Pineapple
It’s a rare treat, co-fermented with coconut and lemonade-like fruit.
Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.
From Cup of Excellence-winners to experimental and innovative new growers.
Enjoy rare access to roasters we love from all over the world.
Our tasting panel curates our selection and builds custom recipes for every coffee.
Join Fellow Drops and get limited lots, rare processes, and exclusive collaborations with the best roasters in the world. Every week, we’ll share one very special coffee with you.
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