Bag Size: 8.8 oz (250 g)

Roast: Light Roast

Origin: Muramvya, Burundi

Elevation: 1,800 - 1,900 MASL

Variety: Field Blend

Process: Washed Roaster 

Tasting Notes: Red Tea, Currant, Clove

Monday - Wednesday

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

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Based in Brooklyn, NY, Sey Coffee is a contemporary micro-roastery with a passion for delivering the finest, most dynamic coffees possible. Focusing on quality over quantity, they only select microlots of the highest-graded beans through their close relationships with producers all over the world.

Pour Over Recipe

Ratio: 1:18 Coffee: 20 g Water: 360 g Notes: We recommend grinding as finely as possible without choking the flow rate of your brew. Brew with fresh, clean, and soft boiling water between 40-120ppm.

Espresso

Recipe:

Coffee: 16g

Yield: 32 - 48g

Temperature: 200°F

Ratio: 1:2 - 1:3

Pressure: 5 bars

Pull time: 25 - 35 seconds

Note: Pull this shot at lower than 9 bars!

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

Ode + SSP: 4 - 4.2

Ode Gen 2: 3 - 3.2

Opus: 4 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6.2 - 8.2

Ode Gen 2: 5.2 - 7.2

Opus: 7 - 8 (Use finer settings for 450-750ml, coarser for larger volumes