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Roast: Light
Origin: Armenia, Colombia
Process: EF2 Natural
Varietal: Pink Bourbon
This Pink Bourbon coffee was experimentally processed by the pioneer Sebastian Gomez on his farm in southern Quindio, Colombia. “EF2” is a unique, multi-fermentation processing method, with 24 hours of aerobic fermentation followed by several stages of anaerobic fermentation. The result is a punchy, fruit-forward coffee that’s striking from the first sip. We tasted lime, sugar cane, pineapple, and plum sauce with a grapefruit acidity and a tea-like body.
Bag Size: 12 oz (340 g)
Roast: Light
Origin: Quindio, Armenia, Colombia
Elevation: 1800 MASL
Varietal: Pink Bourbon
Process: EF2 Natural
Roaster Tasting Notes: Orange Liquor, Red Sangria, Cocoa Nib
We Tasted: Lime, Sugar Cane, Pineapple, Plum Sauce, Chamomile
All orders ship freshly roasted direct from Black & White within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Black & White was founded in 2017 by two U.S. Barista Champions. Kyle Ramage and Lem Butler traded competition for collaboration, with a mission to create opportunities for other coffee professionals and make specialty coffee more approachable. They roast out of Raleigh, North Carolina and run three cafes in the Greater Raleigh area.
