An experimentally processed Colombian Pink Bourbon by Black & White.
This Pink Bourbon coffee was experimentally processed by the pioneer Sebastian Gomez on his farm in southern Quindio, Colombia. “EF2” is a unique, multi-fermentation processing method, with 24 hours of aerobic fermentation followed by several stages of anaerobic fermentation. The result is a punchy, fruit-forward coffee that’s striking from the first sip. We tasted lime, sugar cane, pineapple, and plum sauce with a grapefruit acidity and a tea-like body.
Bag Size: 12 oz (340 g)
Origin: Quindio, Armenia, Colombia
Elevation: 1800 MASL
Varietal: Pink Bourbon
Process: EF2 Natural
Roaster Tasting Notes: Orange Liquor, Red Sangria, Cocoa Nib
We Tasted: Lime, Sugar Cane, Pineapple, Plum Sauce, Chamomile
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Black & White was founded in 2017 by two U.S. Barista Champions. Kyle Ramage and Lem Butler traded competition for collaboration, with a mission to create opportunities for other coffee professionals and make specialty coffee more approachable. They roast out of Raleigh, North Carolina and run three cafes in the Greater Raleigh area.