A clean, silky, and fragrant washed Ethiopian by Brandywine.
Konga is an area within the Yirgacheffe region known for producing particularly fine coffees, and this roast exhibits all the delicate floral and fruit notes we look for from a washed Ethiopian. We tasted honey, nectarine, and milk chocolate, with a lavender fragrance, a clean stone fruit acidity, and a silky tea-like body.
Bag Size: 12 oz (340 g)
Origin: Yirgacheffe, Ethiopia
Elevation: 1880 MASL
Roaster Tasting Notes: Tangerine, White Peach, Floral
We Tasted: Honey, Lavender, Nectarine, Milk Chocolate
All orders ship freshly roasted direct from Brandywine within 1 week.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
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Using Lil’ Kalita Wave
Coffee: 20g ground medium-fine
Water: 320g at 203°F
Total Brew Time: 3 minutes
French Press Recipe
Coffee: 30g ground extra coarse
Water: 350g as hot as you can get it
Bloom: 60g for 1 minute
Total Brew Time: 4 minutes