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Intrinsic cherry is a unique processing method from Panama’s inventive Creativa Coffee District in which the coffee cherries are fermented in the same bags that they come in, preserving the unique essence of each microlot. This particular lot was grown on 75-year-old Edwin Ferrenbach’s farm, located beneath Panama’s tallest volcano, Volcan Baru. We found a boozy aroma with notes of black cherry, lemon, black tea, and a slight rose finish, with a sparkling ruby grapefruit acidity and a tea-like body.
Bag Size: 12 oz (340 g)
Roast: Light
Origin: Palmira Arriba, Boquete, Panama
Elevation: 1400 MASL
Varietal: Catuai, Caturra, Geisha, Pacamara
Process: Intrinsic Cherry
Roaster Tasting Notes: Raspberry, Blackcurrant, Cherry Fundip
We Tasted: Black Cherry, Lemon, Black Tea, Rose
All orders ship freshly roasted direct from Brandywine within 1 week.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
Pour-Over Recipe
Using Lil’ Kalita Wave
Coffee: 20g ground medium-fine
Water: 320g at 203°F
Bloom: 40g
Total Brew Time: 3 minutes
French Press Recipe
Coffee: 30g ground extra coarse
Water: 350g as hot as you can get it
Bloom: 60g for 1 minute
Total Brew Time: 4 minutes
