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Gatomboya means “swamp” in Kenya’s Kikuyu dialect and it refers to the water-rich and fertile environment around the Gatomboya Factory, where coffee grows under the shade of macadamia and eucalyptus trees. This coffee consists of AA beans, the highest grade given to Kenyan coffee for their size and quality, and it was processed using Kenya’s traditional double-washing method, bringing out bright acidity and clean flavors. We tasted a cocktail of sweet, dense fruits. Enjoy notes of prune, banana, nectarine, and mandarin, with a hint of anise, a stone fruit acidity, and a clean tealike body.
Bag Size: 10 oz (283 g)
Roast: Medium-Light
Origin: Nyeri, Kenya
Elevation: 1700 - 1900 MASL
Varietal: Sl28, Sl34, Batian, Ruiri 11
Process: Washed
Roaster Tasting Notes: Crème Caramel, Purple Grape, Cinnamon
We Tasted: Prune, Banana, Nectarine, Mandarin, Anise
All coffees are roasted to order and shipped direct from the roaster.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Based in San Diego, Bird Rock Coffee Roasters were named Roaster of the Year in 2012 by Roast Magazine and have won four Good Food Awards in the years since. We’ve featured their coffee on Fellow Drops and we’re delighted to be able to share more of their roasts here.
Roast: Medium-Light
Origin: Nyeri, Kenya
Process: Washed
Varietal: Sl28, Sl34, Batian, Ruiri 11
Gatomboya means “swamp” in Kenya’s Kikuyu dialect and it refers to the water-rich and fertile environment around the Gatomboya Factory, where coffee grows under the shade of macadamia and eucalyptus trees. This coffee consists of AA beans, the highest grade given to Kenyan coffee for their size and quality, and it was processed using Kenya’s traditional double-washing method, bringing out bright acidity and clean flavors. We tasted a cocktail of sweet, dense fruits. Enjoy notes of prune, banana, nectarine, and mandarin, with a hint of anise, a stone fruit acidity, and a clean tealike body.
Bag Size: 10 oz (283 g)
Roast: Medium-Light
Origin: Nyeri, Kenya
Elevation: 1700 - 1900 MASL
Varietal: Sl28, Sl34, Batian, Ruiri 11
Process: Washed
Roaster Tasting Notes: Crème Caramel, Purple Grape, Cinnamon
We Tasted: Prune, Banana, Nectarine, Mandarin, Anise
All coffees are roasted to order and shipped direct from the roaster.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Based in San Diego, Bird Rock Coffee Roasters were named Roaster of the Year in 2012 by Roast Magazine and have won four Good Food Awards in the years since. We’ve featured their coffee on Fellow Drops and we’re delighted to be able to share more of their roasts here.
