Most Burundian coffees are washed, so a silkily clean natural process from the tiny East African nation is a rare treat. Grown by smallholder farmers around the Gakenke Washing Station in the north of the country, this Red Bourbon lot was dried on raised beds for 21-28 days. We tasted Medjool dates, floral honey, black cherry, and clove, with a bright blood orange acidity that grows juicier as it cools, and a lingering sweetness. Check out how we brew this delicious exclusive here!

🌍 Origin: Kayanza, Burundi

🌞 Process: Natural

🔬 Varietal: Red Bourbon

⛰ Elevation: 1,600 - 1,800 MASL

⚖️ Bag Size: 12 oz