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Roast: Medium-Light Roast
Origin: Kayanza, Burundi
Process: Washed
Varietal: Bourbon
This coffee was brought to Equator's attention by Long Miles Coffee Project, a company that focuses on farmer-driven coffee production in Burundi. Founded in 2013, this micro-lot business is designed to support unique, fully traceable coffees and invest in ongoing training for small holder farmers at origin. We tasted tangerine, plum, and brown sugar.
Bag Size: 12 oz (340 g)
Roast: Medium-Light Roast
Origin: Gishubi Hill, Kayanza Province, Burundi
Elevation: 2,195 MASL
Varietal: Bourbon
Process: Washed
Roaster Tasting Notes: Lemon Zest, Allspice, White Grape, Honeyd
We Tasted: Tangerine, Plum, Brown Sugar
All coffee orders roast and ship direct from Equator within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.
Pourover with a 1:15 ratio for a strong & balanced cup.
