Highlights
-
Roast: Medium
-
Origin: Gedeb District, Ethiopia
-
Process: Washed
-
Varietal: Heirloom, Typica
Overview
Details
Bag Size: 10.58 oz (300
Roast: Medium
Origin: Gedeb District, Ethiopia
Elevation: 2076 MA
Varietal: Heirloom, Typica Process: Washed Roaster
Roaster Tasting Notes: Bergamot, Peach, Pinot Noir
We Tasted: Marshmallow, Sweet Berries, Jasmine, Black Tea, Strawberry Hard Candy
Roasting Schedule
All coffees are roasted to order and shipped direct from Coava.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
About Coava Coffee
Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ kovuh \ or "cove-ah".
Brewing Guidance
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:17
Coffee: 20g ground at 3 on Ode
Water: 340g at 205°F Method: Continuous pour
Total Brew Time: 2:45
Special Notes
We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.