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Finca El Progreso is located in Vereda El Caramelo, Palestina municipality outside of the city of Pitalito. The farm belongs to Rodrigo Sanchez Valencia and Claudia Samboni and is special because it is where the Sanchez Valencia family was born and raised! This expressive coffee entranced us with notes of caramel, apples, and bergamot tea.
Fellow Drops selected this coffee in 2021 for a drop. This is another lot of the same coffee that the Fellow Tasting Panel may have admitted they like even more.
Bag Size: 12 oz
Origin: Huila, Colombia
Elevation: 1650 masl
Varietals: Caturra, Bourbon
Process: Washed
Tasting Notes: Iced Tea, Gala Apples, and Honey
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:15
Coffee: 20g ground medium-fine (setting 2 on Ode Gen 1)
Water: 300g at 208°F
Bloom: 50g of water for 40 seconds
Pulse Pours: First pour to 150g, then to 200g, then to 250g, and finish at 300g with a swirl.
Total Brew Time: ~3:00-3:15
Roast: Light
Origin: Huila, Colombia
Process: Washed
Varietal: Caturra, Bourbon
Finca El Progreso is located in Vereda El Caramelo, Palestina municipality outside of the city of Pitalito. The farm belongs to Rodrigo Sanchez Valencia and Claudia Samboni and is special because it is where the Sanchez Valencia family was born and raised! This expressive coffee entranced us with notes of caramel, apples, and bergamot tea.
Fellow Drops selected this coffee in 2021 for a drop. This is another lot of the same coffee that the Fellow Tasting Panel may have admitted they like even more.
Bag Size: 12 oz
Origin: Huila, Colombia
Elevation: 1650 masl
Varietals: Caturra, Bourbon
Process: Washed
Tasting Notes: Iced Tea, Gala Apples, and Honey
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:15
Coffee: 20g ground medium-fine (setting 2 on Ode Gen 1)
Water: 300g at 208°F
Bloom: 50g of water for 40 seconds
Pulse Pours: First pour to 150g, then to 200g, then to 250g, and finish at 300g with a swirl.
Total Brew Time: ~3:00-3:15
