Kerinci Sumatra Honey Labu

Bag Size: 12 oz (340 g)

Roast: Medium-Light Roast

Origin: Kerinci, Sumatra

Elevation: 1400 - 1500 MASL

Varietal: Ateng, Jember, Tim Tim, Typica

Process: Honey Labu

Roaster Tasting Notes: Pineapple, Plum, Banana, Date Sugar, Tarragon

We Tasted: Pineapple, Tangerine, Baking Spices, Hibiscus

Coffees are roasted on Mondays and Thursdays and ship within 3 business days.

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Pour-Over Recipe

Using Stagg [X] Dripper

Ratio: 1:16.76

Coffee: 17 g

Water: 285 g

Bloom: Pour 34 g and let saturate for 30 seconds

Pulse Pours: ​​After the bloom, pour to 200 g, then finish at 285 g

Total Brew Time: 2:10 minutes

Espresso Recipe

Using Flair 58

Ratio: 1:2.05

Dose: 18 g

Yield: 37 g

Brew Time: 33 seconds Technique: 10 second pre-infusion and aim to hit 9 bar in about 3-5 seconds