Mengesha Farm Chelchele Ethiopia

    $25

    Duck Rabbit’s naturally processed Ethiopian is like a crème brûlée with berry compote

    $25

    Mengesha Farm Chelchele Ethiopia-12 oz (340 g) / Medium-Light Roast-Fellow - media
    Mengesha Farm Chelchele Ethiopia-12 oz (340 g) / Medium-Light Roast-Fellow - media

      Mengesha Farm Chelchele Ethiopia

      $25

      A crème brûlée with sweet berry compote by Duck Rabbit. This naturally processed coffee is from some of the highest growing elevations in the famed Yirgacheffe region of Ethiopia.

      $25

      A crème brûlée with sweet berry compote by Duck Rabbit. This naturally processed coffee is from some of the highest growing elevations in the famed Yirgacheffe region of Ethiopia.
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      Highlights

      • Roast: Medium-Light
      • Origin: Yirgacheffe, Ethiopia
      • Process: Natural
      • Varietal: Heirloom

      Overview

      Producer Tariku Mengesha manages several small farms around the kebele of Chelchele in Ethiopia’s famed Yirgacheffe region. Grown at some of the highest elevations, this naturally processed lot is packed with berries notes. Duck Rabbit noted berry hard candies, floral blueberry, banana, and an orange citric acidity. We tasted sweet berries, cherry, jasmine, crème brûlée, with a lemon acidity and a silky body.

      Details

      Bag Size: 12 oz (340 g)

      Roast: Medium-Light

      Origin: Yirgacheffe, Ethiopia

      Elevation: 2100 MASL

      Varietal: Heirloom Process: Natural

      Roaster Tasting Notes: Berry Hard Candies, Floral Blueberry, Blackberry, Strawberry, Banana, Jasmine

      We Tasted: Sweet Berries, Jasmine, Cherry, Crème Brûlée

      Roasting Schedule

      Coffees are roasted on Mondays and Thursdays and ship within 3 business days.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

      About Duck Rabbit Coffee

      Duck Rabbit is a roaster based in Cleveland, OH, dedicated to offering some of the world’s most incredible, interesting, rare, and exotic coffees.

      Brewing Guidance

      Pour-Over Recipe

      Ratio: 1:15.83

      Coffee: 18g ground medium-fine (setting 4 ⅙ on Ode Gen 1)

      Water: 206°F

      Steps: Bloom 30g for 30 seconds, pour to 200g and allow water to drain through, then pour to a final weight of 285g

      Total Brew Time: 2:40 min

      Special Notes: We recommend brewing coffees at least one week after roasting.

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