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Nano Challa is one of the smaller cooperatives in Ethiopia’s famous Kata Muduga Union, formed to help farmers avoid the ‘middle men’ in coffee production and reinvest in the community. This washed lot was grown near the town of Gera in the Jimma region and it’s a smooth and juicy delight. We tasted mango, strawberry, lime, a myriad of tropical fruits, baking spices, black tea, rose, and a sparkling stone fruit acidity.
Bag Size: 12 oz (340 g)
Roast: Medium-Light
Origin: Jimma, Ethiopia
Elevation: 1900 - 2100 MASL
Varietal: Heirloom Process: Washed
Roaster Tasting Notes: Honey, Orange, Nectarine, Apricot, Peach
We Tasted: Mango, Tropical Fruits, Baking Spices, Black Tea, Strawberry, Rose, Lime
Coffees are roasted on Mondays and Thursdays and ship within 3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Duck Rabbit is a roaster based in Cleveland, OH, dedicated to offering some of the world’s most incredible, interesting, rare, and exotic coffees.
Pour-Over Recipe
Ratio: 1:16.76
Coffee: 17g ground medium-fine (setting 4 ⅓ on Ode Gen 1)
Water: 206°F
Steps: Bloom 30g for 30 seconds, pour to 200g and allow water to drain through, then pour to a final weight of 285g
Total Brew Time: 2:40 min
Special Notes: We recommend brewing coffees at least one week after roasting.
Roast: Medium-Light
Origin: Jimma, Ethiopia
Process: Washed
Varietal: Heirloom
Nano Challa is one of the smaller cooperatives in Ethiopia’s famous Kata Muduga Union, formed to help farmers avoid the ‘middle men’ in coffee production and reinvest in the community. This washed lot was grown near the town of Gera in the Jimma region and it’s a smooth and juicy delight. We tasted mango, strawberry, lime, a myriad of tropical fruits, baking spices, black tea, rose, and a sparkling stone fruit acidity.
Bag Size: 12 oz (340 g)
Roast: Medium-Light
Origin: Jimma, Ethiopia
Elevation: 1900 - 2100 MASL
Varietal: Heirloom Process: Washed
Roaster Tasting Notes: Honey, Orange, Nectarine, Apricot, Peach
We Tasted: Mango, Tropical Fruits, Baking Spices, Black Tea, Strawberry, Rose, Lime
Coffees are roasted on Mondays and Thursdays and ship within 3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Duck Rabbit is a roaster based in Cleveland, OH, dedicated to offering some of the world’s most incredible, interesting, rare, and exotic coffees.
Pour-Over Recipe
Ratio: 1:16.76
Coffee: 17g ground medium-fine (setting 4 ⅓ on Ode Gen 1)
Water: 206°F
Steps: Bloom 30g for 30 seconds, pour to 200g and allow water to drain through, then pour to a final weight of 285g
Total Brew Time: 2:40 min
Special Notes: We recommend brewing coffees at least one week after roasting.
