Expect sweet cream and nectarine in this washed Kenyan by the super-selective Duck Rabbit Coffee.
This coffee was grown by smallholder farmers in central Kenya’s Muranga County, where the red volcanic loam soil and high slopes of the Aberdare mountains create ideal growing conditions, then fully washed at the Nguku Factory. We tasted sweet cream, nectarine, raspberry, black tea, florals, and green apple hard candy, with a clean acidity and a tea-like body.
Bag Size: 12 oz (340 g)
Origin: Muranga, Kenya
Elevation: 1700 - 1900 MASL
Varietal: SL-28, SL-34, Ruiru-11, Batian
Roaster Tasting Notes: Rooibos Tea, Huckleberry, Meyer Lemon
We Tasted: Sweet Cream, Raspberry, Nectarine, Black Tea, Florals, Green Apple Hard Candy
Coffees are roasted on Mondays and Thursdays and ship within 3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Duck Rabbit is a roaster based in Cleveland, OH, dedicated to offering some of the world’s most incredible, interesting, rare, and exotic coffees.
Coffee: 17g ground medium-fine (setting 3 ⅔ on Ode Gen 1)
Steps: Bloom 30g for 30 seconds, pour to 200g and allow water to drain through, then pour to a final weight of 285g
Total Brew Time: 2:25 min
Special Notes: We recommend brewing coffees at least one week after roasting.