Overview
Based in Capitola, Cat & Cloud were named “Best Coffee Roaster in California” by Food & Wine Magazine. They sourced this natural lot from producer Carlos Pola, who uses an extended drying time to bring out more sweetness and nuance. We tasted juicy strawberries, mint mojito, a tropical punch of passionfruit, and a velvety mouthfeel.
🌎 Origin: Apaneca Llamatepec, El Salvador
🌞 Process: Natural
🔬 Variety: Limonares
⛰️ Elevation: 1,400 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz
About Cat & Cloud
Based in the small town of Capitola, Food & Wine named Cat & Cloud the “Best Coffee Roaster in California” and their work goes beyond the phenomenal coffees they roast. On their podcast, they interrogate the structure of the industry and are transparent about every level of the business, from sourcing to barista pay.
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
