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Ethiopia Sidama Ardi-12 oz (340 g) / Light Roast-Fellow - media
Ethiopia Sidama Ardi-12 oz (340 g) / Light Roast-Fellow - media

Ethiopia Sidama Ardi

$19

A juicy and sweet natural process coffee by Equator that scored 95 points on Coffee Review.

$19

Overview

Named after the oldest hominid skeleton ever found and sourced from the same area, Sidama Ardi is like a juicy fruit punch with a hard candy chaser. Grown in Ethiopia’s acclaimed Guji Zone and naturally processed, it’s one of Equator Coffee’s most cherished annual offerings: their 2021 roast scored 95 points on Coffee Review. We tasted sweet berries, punch, jasmine, sweet citrus, and watermelon hard candy, with a juicy body and a stone fruit acidity.

Details

Bag Size: 12 oz (340 g)

Roast: Light

Origin: Guji, Ethiopia 

Elevation: 1800 MASL

Varietal: Sidama Heirloom

Process: Natural

Roaster Tasting Notes: Vanilla, Lavender, Sweet Lemon

We Tasted: Sweet Berries, Punch, Jasmine, Sweet Citrus, Watermelon Hard Candy

Roasting Schedule

All coffee orders roast and ship direct from Equator within 1-2 business days.

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

About Equator Coffees

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.

Brewing Guidance

Pour-Over Recipe

Ratio: 1:16

Coffee: 20g

Water: 320g at 205°F

Bloom: 70g for 30 seconds

Pulse Pours: After the bloom, add 50g of water every 30 seconds for a total of 5 post-bloom pours

Total Brew Time: 3:15 minutes