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This exemplary Peruvian coffee was grown in the Cajamarca region of the Andes mountains by the Chirinos grower’s collective. Founded in 1968, the collective’s 700 members use organic farming practices and share an ethos rooted in community and environmental stewardship.
Equator noted delicate floral notes of chamomile, golden raisin, and kettle corn in this washed lot. We tasted molasses, graham cracker, and tangerine, a grapefruit acidity, a chocolate and citrus fragrance, and a clean tea-like body.
Bag Size: 12 oz (340 g)
Roast Origin: Cajamarca, Peru
Elevation: 1300 - 1900 MASL
Varietal: Bourbon, Caturra, Typica
Process: Washed Roaster Tasting Notes: Chamomile, Golden Raisin, Kettle Corn
We Tasted: Molasses, Graham Cracker, Tangerine, Grapefruit
All coffee orders roast and ship direct from Equator within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.