Your cart is empty
Roast: Light Roast
Origin: Sidamo, Ethiopia
Process: Natural
Varietal: 74-110, 74-112
The village of Bombe in Sidamo’s Bensa district shares its name with the mountain on which this coffee was grown. 626 farmers contributed to this lot, which was meticulously processed at the Qunqna mill: sun-dried in the whole cherry for 10-15 days to create a fruit-forward and complex flavor profile. We tasted mixed berries, white florals, milk chocolate, and Meyer lemon, with a candy aroma, a juicy citric acidity, and a clean, silky body.
Bag Size: 12 oz (340 g)
Roast: Light Roast
Origin: Sidamo, Ethiopia
Elevation: 2,050 - 2,150 MASL
Varietal: 74-110, 74-112
Process: Natural
Roaster Tasting Notes: Passionfruit, Blueberries, Strawberries, Mandarin
We Tasted: Mixed Berries, White Florals, Milk Chocolate, Meyer Lemon
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
Pour-Over Recipe
Using Kalita Wave
Ratio: 1:16
Bloom: 30g for 30 seconds
Steps: After the bloom, center pour to 70g. Once mostly drained, pour 100g in the center. Allow it to mostly drain then pulse pour in 50g spirals, finishing at 250g.
Total Brew Time: Approx 2:15 mins
