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Roast: Medium-Light
Origin: Shantawene, Ethiopia
Process: Natural
Varietal: 74158
The Daya Bensa farm is located at the heart of Shantawene Village in the Sidamo region of Ethiopia and is surrounded by a natural forest and indigenous trees that help maintain natural shade and soil fertility. The coffee is taken to the Buncho Station to be processed and prepared for export. The result? A high quality cup that offers a floral and fruit-forward taste. We also tasted strawberry, red cherry, kasmine, tangerine, meyer lemon, and black tea.
Bag Size: 12 oz
Roast: Medium-Light
Origin: Shantawene, Ethiopia
Elevation: 2275 MASL
Varietal: 74158
Process: Natural
Roaster Tasting Notes: Vibrant and Fruity
We Tasted: Strawberry, Red Cherry, Jasmine, Sweet Cream, Tangerine, Meyer Lemon, and Black Tea.
Monday-Friday
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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PERC is a craft coffee company committed to sourcing and roasting the world's most colorful coffees. They believe in growing a business rooted in authenticity, passion, and the curiosity to blaze new trails and are on a mission is to share good times and amazing coffee with everyone they meet.
Buncho really shines as a Kalita brew!
Recipe: 20g coffee: 330g water
Grind: medium-fine grind
Time: 3:30
