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Roast: Light
Origin: Bona Zuria, Sidama, Ethiopia
Process: Fully Washed
Varietal: 74/158, 74/165;74/112; 74/110; and 74/40
In the Bona Zuria region of Ethiopia, Tsegab Ayele and his family run the Demeka Becha washing station perched on a hill; their ideal location means that they can process cherries from up to 10,000 local farmers who work nearby. The family purchases and processes coffee at the site, expertly managing the fermentation, washing, and drying of the coffee. Their care and attention to detail has resulted in a truly remarkable cup of coffee.
Bag Size: 10oz
Roast: Light
Origin: Peru and Honduras
Elevation: 2100-2200 MASL
Varietal: 74/158, 74/165;74/112; 74/110; and 74/40
Process: Fully Washed
Roaster Tasting Notes: Rose Hips, Apricot, Golden Raspberry, and Honeydew Melon
We tasted: Intense blueberry, honeysuckle, butter, sweet milk chocolate, passionfruit. Clean meyer lemon acidity, silky/clean body
Roast Tuesday Evenings, ship Wednesday-Friday
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Whiptail is a sustainability-focused coffee roaster from Berkeley, CA dedicated to quality coffee and promoting the people who make it possible. They focus on partnering with smallholder farmers to bring seasonally fresh coffees with a high level of transparency at every step of the supply chain.
Origami Dripper w/Kalita Filter. 1g:16g on a 3.5 grind on Fellow Ode
