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Based in Ethiopia’s Jimma Zone, Nano Genji is the sibling mill to the famous Nano Challa cooperative and their coffees are just as outstanding. This lot has all the juicy fruit and delicate floral notes we love about washed Ethiopian coffees. Cat & Cloud noted pomegranate, passionfruit, sweet Meyer lemon, and Earl Grey tea. We found a round floral aroma and tasted floral sweet tea, peach, jasmine, hibiscus, a vibrant Meyer lemon acidity, a clean tea-like body, and a lemon hard candy finish.
Bag Size: 10 oz (283 g)
Roast: Medium-Light
Origin: Jimma, Ethiopia
Elevation: 1,900 - 2,200 MASL
Varietal: Ethiopian Landraces
Process: Washed Roaster
Tasting Notes: Pomegranate, Meyer Lemon, Earl Grey, Floral
We Tasted: Peach, Jasmine, Floral Sweet Tea, Hibiscus, Lemon Hard Candy
All coffees are roasted to order and shipped direct from Cat & Cloud within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Food & Wine Magazine named Cat & Cloud the “Best Coffee Roaster in California” and their work goes beyond the phenomenal coffees they roast. The Capitola-based roasters interrogate the structure of the industry on their podcast and are transparent about every level of the business, from sourcing to barista pay.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:16
Coffee: 18g
Water: 288g
Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed Total Brew Time: 3 - 3:30 minutes
Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes. Grind coarser to speed up, finer to slow down.
Roast: Medium-Light
Origin: Jimma, Ethiopia
Process: Washed
Varietal: Ethiopian Landraces
Based in Ethiopia’s Jimma Zone, Nano Genji is the sibling mill to the famous Nano Challa cooperative and their coffees are just as outstanding. This lot has all the juicy fruit and delicate floral notes we love about washed Ethiopian coffees. Cat & Cloud noted pomegranate, passionfruit, sweet Meyer lemon, and Earl Grey tea. We found a round floral aroma and tasted floral sweet tea, peach, jasmine, hibiscus, a vibrant Meyer lemon acidity, a clean tea-like body, and a lemon hard candy finish.
Bag Size: 10 oz (283 g)
Roast: Medium-Light
Origin: Jimma, Ethiopia
Elevation: 1,900 - 2,200 MASL
Varietal: Ethiopian Landraces
Process: Washed Roaster
Tasting Notes: Pomegranate, Meyer Lemon, Earl Grey, Floral
We Tasted: Peach, Jasmine, Floral Sweet Tea, Hibiscus, Lemon Hard Candy
All coffees are roasted to order and shipped direct from Cat & Cloud within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Food & Wine Magazine named Cat & Cloud the “Best Coffee Roaster in California” and their work goes beyond the phenomenal coffees they roast. The Capitola-based roasters interrogate the structure of the industry on their podcast and are transparent about every level of the business, from sourcing to barista pay.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:16
Coffee: 18g
Water: 288g
Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed Total Brew Time: 3 - 3:30 minutes
Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes. Grind coarser to speed up, finer to slow down.
