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Onyx - Ethiopia Negusse Nare Bombe Natural
We tasted super clean black tea in this unique natural process from the renowned Bensa region. Negusse Nare's six-hectare farm is producing all the florals and sweetness that we love from Bensa coffees. By allowing the fruit to dry on the seed, Negusse has achieved a heavy-bodied, fruity sweetness that accompanies the delicate florals of the heirloom variety. This naturally processed coffee is versatile across many different extraction types.
Ode setting 1-1/3, 206F water, 26 grams, 400 grams water
Pour 1: 75g, swirl, 1 minute bloom
Pour 2: Pour to 125g to 200g, allow drain down
Pour 3: Pour 100g to 300g, slight swirl
Pour 4: Pour 100g slowly to 400g
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