The Ethiopia Suke Quto shines a light on the vibrant nuance that coffees from the Guji region are beloved for. It hits you upfront with sweet and creamy stone fruit, reminiscent of peach ring gummies, and evolves into fresh kiwi with bright and balanced acidity. As it finishes, this light-bodied coffee leaves the fragrance of orange blossom on the senses.
Bag Size: 10 oz
Elevation: 1,800 - 2,200 m.a.s.l.
Varietal: Kurume, Welicho
Roaster Tasting Notes: Peach Rings, Kiwi, Orange Blossom
We Tasted: White Florals, Orange, Grapefruit, Strawberry, Black Tea, and Candied Peach.
All coffees are roasted to order and shipped direct from Cat & Cloud within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Using Stagg [X]
Dripper Ratio: 1:16
Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed Total Brew Time: 3 - 3:30 minutes
Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes. Grind coarser to speed up, finer to slow down.