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We see your candlelit dinner and we raise you a candlelit coffee tasting! In this exclusive box you’ll get three succulent Ethiopian coffees, each processed a different way, ideal for sipping, sharing, and comparing. Enjoy the vibrant violet and grape notes of Koke Honey, find milk chocolate and nectarine notes in the sparkling clean in Konga Washed, and relish the juicy sweet berries of Chelbesa Natural. Romantic bag art to set the mood by Brandywine’s Todd Purse.
You’ll get three Ethiopian coffees, each processed a different way.
One 4 oz (113 g) bag of Ethiopa Konga Washed
Roast: Light
Origin: Yirgacheffe, Ethiopia
Elevation: 1880 MASL
Varietal: Heirloom
Process: Washed
Roaster Tasting Notes: Tangerine, White Peach, Floral
We Tasted: Honey, Lavender, Nectarine, Milk Chocolate
One 4 oz (113 g) bag of Ethiopa Chelbesa Natural
Roast: Light
Origin: Gedeb, Ethiopia
Elevation: 1800 - 2100 MASL
Varietal: Indigenous Heirloom Cultivars
Process: Natural
Roaster Tasting Notes: Peach, Honeysuckle, Strawberry
We Tasted: Mixed Sweet Berries, Lemon, Jasmine
One 4 oz (113 g) bag of Ethiopa Koke Honey
Roast: Light
Origin: Yirgacheffe, Ethiopia
Elevation: 1800 MASL Varietal: Kurame, Dega, Wolisho
Process: Honey
Roaster Tasting Notes: Milk Chocolate, Caramel, Apricot, Citrus
We Tasted: Violet, Rose, Purple Grape, Pluot
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
Pour-Over Recipe for Ethiopa Konga Washed
Using Lil’ Kalita Wave
Coffee: 20g ground medium-fine
Water: 320g at 203°F
Bloom: 40g
Total Brew Time: 3 minutes
Espresso Recipe
Recipe Dose: 17g
Yield: 38g
Brew Time: 30-31 seconds
Pump Pressure: 7 bars
Pour-Over Recipe for Ethiopa Chelbesa Natural
Using Lil’ Kalita Wave
Coffee: 20g ground medium-coarse
Water: 300g at 202°F
Bloom: 40g for 1 minute
2nd Pour: Pour to 100g
Final Pulse Pours: Add 20-40g of water each pour, allowing the coffee to drain almost fully between pours, until reaching 300g
Total Brew Time: 3-4 minutes
Espresso Recipe
Recipe Dose: 17g
Yield: 36-38g
Brew Time: 30-31 seconds
Pump Pressure: 7 bars
Pour-Over Recipe for Ethiopa Koke Honey
Using Lil’ Kalita Wave
Coffee: 24.5g ground medium-coarse
Water: 350g at 205°F
Bloom: 47g for 40 seconds
2nd Pour: Pour to 103g
Final Pulse Pours: Add 20-40g of water each pour, allowing the coffee to drain almost fully between pours, until reaching 300g
Total Brew Time: 3:30 minutes
Espresso Recipe
Recipe Dose: 17g
Yield: 38g
Brew Time: 26-27 seconds
Pump Pressure: 7 bars
French Press Recipe
Coffee: 30g ground extra coarse
Water: 350g as hot as you can get it
Bloom: 60g for 1 minute
Total Brew Time: 4 minutes
