- Rwanda Cyesha Natural
Overview
This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create exceptional flavors. Look for sweet yet subtle notes of cranberry, raisin, and clementine.
π Origin: Nyamasheke, Rwanda
π Process: Natural
π¬ Variety: Bourbon
β°οΈ Elevation: 1,550 - 1,800 MASL
π₯ Roast: Light
βοΈ Bag Size: 12 oz (340 g)
About Brandywine Coffee Roasters
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.