When we were looking for roasters to plan a special holiday treat with, Red Rooster was first on our list. We’ve featured the small-town roasters from Floyd, VA multiple times on our Fellow Drops program and Fellow employees are superfans of their Trust The Process series.

8 oz of Ethiopia Washed Wush Wush 

Origin: Keffa Zone, Ethiopia
Varietal: Local Landrace varieties naturally adapted from Wush Wush
Process: Washed
Elevation: 1850-1950 MASL
Tasting Notes: Jasmine, Kiwi, Honey, Riesling

8 oz of Colombia Finca El Mirador Anaerobic Natural

Origin: Huila, Colombia
Varietal: Bourbon, Colombia
Process: Anaerobic Natural
Elevation: 1500 MASL
Tasting Notes: Strawberry, Cherry, Plum, Raspberry

8 oz of Sumatra Kerinci Gunung Tujuh Natural 

Origin: Kerinci, Sumatra
Varietal: Andung Sari, Sigarar Utang
Process: Natural
Elevation: 1400-1700 MASL
Tasting Notes: Maple Syrup, Creme de Cacao, Chocolate

Start with these recipes from the Fellow Tasting Panel, then adjust to taste. Have fun, it’s the holidays!

🍒 Ethiopia Washed Wush Wush:

Ode Setting 1, 20g in, 340g out, 208F

1. 40g bloom (Bloom up to 1 min), agitate

2. Pour 100g to 140g.

3. Pour 100g to 240g.

4. Pour 100g to 340g. Agitate.

🍭  Colombia Finca El Mirador Anaerobic Natural:

Ode Setting 1-2/3, 20g in, 300g out, 205F
1. 40g bloom, agitate

2. Pour to 150g.

3. 3x 50g pours to 300g.

💐  Sumatra Kerinci Gunung Tujuh Natural:

Ode Setting 2, 20g in, 300g out, 200F
1. 40g bloom, agitate

2. Pour 60g to 100g.

3. Pour 100g to 200g.

4. Pour 100g to 300g. Agitate.

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