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A sweet and juicy washed Colombian lot by Norwegian coffee legend Tim Wendelboe. Tim Wendelboe has worked with Finca Tamana for more than a decade and this washed Variedad Colombia is the coffee he drinks in the morning when he visits, because it’s so sweet, juicy, and refreshing. We tasted blood orange, sweet florals, and lemon hard candy, with a silky, tea-like body, and a juicy green apple acidity. Check out how we brew this sweet and juicy washed Colombian lot here!
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Varietal: Variedad Colombia
⛰ Elevation: 1,600 MASL
If they gave Michelin stars to coffee roasters, Tim Wendelboe would be racking them up. He is considered one of the founders of the specialty coffee movement, though you might not think it from the single, humble cafe he runs in Oslo. A World Champion Barista, Tim’s approach to sourcing, roasting, and brewing has influenced a generation since he first began his journey in 1998.
Here's how we brew this sweet and juicy washed Colombian lot: Finca Tamana by Tim Wendelboe!
