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Hamasho-8.8 oz (250 g) / Light Roast-Fellow - media
Hamasho-8.8 oz (250 g) / Light Roast-Fellow - media

Hamasho

$24.50

Enjoy mixed berries and peach rings in this high grown Ethiopian by Flower Child Coffee.

$24.50

Overview

The Hamasho Washing Station is run by Daye Bensa whose coffees have consistently placed in Ethiopia’s Cup of Excellence year after year. The station processes cherries from some of the highest elevations that it’s possible to grow coffee at and the resulting small, dense beans are packed with elegant notes. We tasted violet, Meyer lemon, peach rings, and blueberry jam, with a sparkling peach acidity and a clean juicy body. Flower Child suggests trying this coffee two, three, and four weeks post-roast, and savoring its evolving flavor!

Details

Bag Size: 8.8 oz (250 g)

Roast: Light

Origin: Bensa, Sidama, Ethiopia

Elevation: 2300 MASL

Varietal: Ethiopian Landrace

Process: Washed

Roaster Tasting Notes: Tamarind, Lemon Meringue, Nectarine, Pear

We Tasted: Violet, Meyer Lemon, Peach Rings, Blueberry Jam

Roasting Schedule

All coffees are roasted to order and shipped direct from the roaster. Flower Child roasts every Monday, and ships Mondays, Wednesdays, and Fridays.

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

About Flower Child

A new addition to the Bay Area’s coffee scene, Flower Child is a tiny Oakland-based roaster run by two industry veterans. Their roasting style aims to carefully showcase each coffee, letting its unique individual characteristics shine through.

Brewing Guidance by Flower Child

Pour-Over Recipe

Ratio: 1:18

Dose: 20 g

Grind: Medium-fine (like sand)

Water: 360 g at 212°F

Bloom: 45 seconds

Total Brew Time: 4-5 minutes.

Special Notes

Our coffees are best brewed two weeks post-roast—letting the coffee rest can do it wonders—and using relatively soft or filtered water. For espresso, we recommend waiting 4-6 weeks post-roast.