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The team behind Flower Child has been roasting coffees from the Gakenke Washing Station for years, and this season’s lot is a beautifully structured showcase of Burundi’s distinct flavor profile. We tasted honey, jasmine, orange blossom, papaya, and apricot jelly, with a silky body and a juicy citric acidity.
🌍 Origin: Kayanza, Burundi
💦 Process: Washed
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,800 MASL
⚖️ Bag Size: 250 g (8.8 oz)
A new addition to the Bay Area’s coffee scene, Flower Child is a tiny Oakland-based roaster run by two industry veterans. Their roasting style aims to carefully showcase each coffee, letting its unique individual characteristics shine through.
The team behind Flower Child has been roasting coffees from the Gakenke Washing Station for years, and this season’s lot is a beautifully structured showcase of Burundi’s distinct flavor profile. We tasted honey, jasmine, orange blossom, papaya, and apricot jelly, with a silky body and a juicy citric acidity.
🌍 Origin: Kayanza, Burundi
💦 Process: Washed
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,800 MASL
⚖️ Bag Size: 250 g (8.8 oz)
A new addition to the Bay Area’s coffee scene, Flower Child is a tiny Oakland-based roaster run by two industry veterans. Their roasting style aims to carefully showcase each coffee, letting its unique individual characteristics shine through.
Here's how we brew this amazing Burundi Gakenke Bourbon by Flower Child Coffee Roasters!
