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Roast: Medium Roast
Origin: Indonesia (Java), Kenya, Honduras
Process: Washed, Natural
Varietal: Various
The Equator roasting team focused on highlighting coffee from Java for the Golden Hour roasting competition. This winning roast profile was crafted by Associate Roaster, Joel Lohner, and is composed of the hero coffees from Java, as well as coffee from Kenya and Honduras. We tasted cherry candy, apple, and marzipan.
Bag Size: 12 oz (340 g)
Roast: Medium Roast
Origin: Indonesia (Java), Kenya, Honduras
Elevation: 3,600 - 5,900 feet
Varietal: Various
Process: Washed, Natural
Roaster Tasting Notes: Fresh Strawberry, Berry Cobbler, Chocolate Croissant.
We Tasted: Cherry Candy, Apple, Marzipan.
All coffee orders roast and ship direct from Equator within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.
For pour-over with Kalita Wave, use a 1:17 coffee-to-water ratio for a light, delicate cup.
For cold brew, use a 1:4 coffee-to-water ratio to create a strong concentrate.
