• New

Hills Around Kibira

$20

$20

Hills Around Kibira-11 oz (311 g) / Light Roast-Fellow - media
Hills Around Kibira-11 oz (311 g) / Light Roast-Fellow - media
  • New

Hills Around Kibira

$20

With a clean stone fruit acidity and a silky body, this light washed coffee from Loveless is a the perfect combination of chocolatey and fruity.

$20

With a clean stone fruit acidity and a silky body, this light washed coffee from Loveless is a the perfect combination of chocolatey and fruity.

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Highlights

  • Roast: Light
  • Origin: Burundi
  • Process: Washed
  • Varietal: Red Bourbon, Mibirizi

Overview

This coffee is an ideal example of Burundi's nationwide terroir. It's a blend of farms from two of Burundi's major coffee-producing countries, Kayanza and Muramva. The result? Notes of dark chocolate, floral honey sweetness, and a little hint of 'petrichor' -- the aroma of fresh rain on soil. These flavors come together to create a remarkable experience while highlighting what makes Burundi coffees special. We also tasted papaya, baking spices, cocoa powder, nectarine, and sage.

Details

Bag Size: 12 oz

Roast: Light

Origin: Burundi

Elevation: 1800m

Varietal: Red Bourbon, Mibirizi

Process: Washed

Roaster Tasting Notes: Dark chocolate and honey sweetness with cherry flavors and cranberry acidity.

We Tasted: Papaya, Baking Spices, Cocoa Powder, Nectarine, and Sage.

Roasting Schedule

Monday & Tuesday

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

About Loveless

This small team of coffee professionals from Brooklyn is passionate about curating and roasting sweet, juicy, and complex coffees that exhibit well-structured and interesting flavor profiles. Loveless Coffee roast in a style they call New York-Nordic, influenced by their training in Norway and their barista careers in New York. The style falls somewhere around medium-light but with pronounced clarity, sweetness, and structure.

Brewing Guidance

This coffee does particularly well with paper filter brewing methods. 

Paper Filter Recipe

205F (1m off boil) 

20g of coffee 

Medium grind - (4 on a Fellow Ode) 

0m00s Pour 60g of water to bloom 

0m30s In a quarter sized circle, slowly pour up to 200g of water 

1m30s Slowly pour up to 340g 

Total Brew Time: 3m - 3m 30s

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