This is ILSE’s second year working with Hamasho. The washing station processes the cherries from farmers high in the Bombe mountains and the 2,300+ MASL elevation results in small, very dense beans packed with nuance.
We tasted peach tea, florals, honey, strawberry, jasmine, and baking spices, with a sweet aroma, a silky body, and pineapple-like acidity.
Bag Size: 12 oz (340 g)
Origin: Sidama, Ethiopia
Elevation: 2300 MASL
Roaster Tasting Notes: Watermelon, jasmine, and limeade.
We Tasted: Peach jasmine with a sweet aroma, a silky body, and orange blossom.
All coffees are roasted to order and shipped in 1-3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
ILSE Coffee's roaster is a green coffee buyer. Their coffees are full of nuanced flavors and complex acidity. This is ILSE’s second year working with Hamasho.