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Roast: Light
Origin: Muharate, Kenya
Process: Washed
Varietal: Batian, SL28, SL34
This fully washed coffee was grown by 200 members of the Muharate Farmers’ Cooperative on Kenya’s Kikpkelion hill. Brandywine noted flavors of blackberry, yuzu, and honey. We found honey in the fragrance and tasted apricot, red grapefruit, hibiscus, and pomegranate, with a clean stone fruit acidity and a juicy body.
Bag Size: 12 oz (340 g)
Roast: Light
Origin: Muharate, Kenya
Elevation: 1,800 MASL
Varietal: Batian, SL28, SL34
Process: Washed
Roaster Tasting Notes: Blackberry, Yuzu, Honey
We Tasted: Apricot, Red Grapefruit, Hibiscus, Pomegranate
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Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
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