This Costa Rican coffee is as sweet as the story behind it. 

Truly a family affair - Guido Salazar first planted the coffee, his wife Maria Elena Castro ran the operations, and her son Luis Salazar helped construct the mill to process their own harvests. 

Coava’s tasters found starfruit, custard, and brown sugar in the cup.

Maybe we’re just a bunch of sweet tooths because the aspect of this coffee that impressed Fellow tasters the most was its clean sweetness!