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Founded by the acclaimed Long Miles Coffee Project, the Heza washing station continuously offers sublime selections. This microlot was grown on the hills of Mutana in Burundi, a lush terroir dappled with cool mist from the nearby Kibira Forest.
We tasted Rainier cherries, strawberry, Red Vines, watermelon Jolly Rancher, mixed sweet citrus, and complex florals, with a juicy orange acidity and a silky clean body.
🌍 Origin: Kayanza, Burundi
💦 Process: Washed
🔬 Varietal: Field Blend
⛰️ Elevation: 2,100 - 2,200 MASL
Based in Brooklyn, NY, Sey Coffee is a contemporary micro-roastery with a passion for delivering the finest, most dynamic coffees possible. Focusing on quality over quantity, they only select microlots of the highest-graded beans through their close relationships with producers all over the world.
