Ethiopia

    $16

    Final Sale

    All the ingredients for a peach pie, in a coffee bag.

    $16

    Final Sale
    Ethiopia-11.5 oz (325 g) / Medium Roast-Fellow - media
    Ethiopia-11.5 oz (325 g) / Medium Roast-Fellow - media

      Ethiopia

      $16

      Final Sale
      Enjoy all the ingredients for a peach pie in this washed Ethiopian coffee by Necessary. We tasted peach, sugar, baking spices, a delicate body, and a stone fruit acidity.

      $16

      Final Sale
      Enjoy all the ingredients for a peach pie in this washed Ethiopian coffee by Necessary. We tasted peach, sugar, baking spices, a delicate body, and a stone fruit acidity.
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      Highlights

      • Roast: Medium
      • Origin: Jimma, Ethiopia
      • Process: Washed
      • Varietal: Heirloom Landraces

      Overview

      This coffee was grown by farmers in the Kokolla Co-op, part of the Kata Muduga Union. The community-oriented union strives to improve the life standards of its members, as well as producing some of the country’s best coffees. The elevation and cool nights in Ethiopia’s southwestern highlands allow coffee cherries to develop slowly, resulting in a concentrated sweetness and complexity. The “cooked peach” note on the bag is right on the money. We tasted peach, sugar, and baking spices, with a delicate body and a light stone fruit acidity.

      Details

      Bag Size: 11.5 oz (325 g)

      Roast: Medium

      Origin: Jimma, Ethiopia

      Elevation: 1800 - 2300 MASL

      Varietal: Heirloom Landraces

      Process: Washed

      Roaster Tasting Notes: Caramel, Cooked Peach

      We Tasted: Peach, Baking Spices

      Roasting Schedule

      All coffees are roasted to order and shipped direct from the roaster.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

      About Necessary

      Necessary was founded by the team behind award-winning roaster Passenger to showcase delicious deep cuts from their producer partners. The coffee you find at specialty roasters represent a tiny subset of each farmer’s crop. Necessary provides a way for producers to sell more of their crop, with uniquely appealing, easy-drinking results, representing the iconic flavors of each growing region.

      Brewing Guidance by Necessary

      Pour-Over Recipe

      Using Stagg [X] Dripper

      Ratio: 15:1

      Coffee: 15g ground medium-fine (setting 3 on Ode Gen 1, setting 3-4 on Ode with SSP Burrs)

      Water: 225g at 210°F

      Steps: Pour 50g of water for bloom, then pour to 125g, final pour to 225g

      Total Brew Time: 2:45

       

      French Press Recipe

      Using Clara French

      Press Ratio: 14:1

      Coffee: 60g ground coarse (setting 5 on Ode with SSP Burrs)

      Water: 840g at 210°F

      Steps: Add coffee and water, then stir and replace lid.

      Let sit for 5 minutes and 30 seconds, then remove lid, break crust, and plunge gently.

       

      Espresso

      Recipe Dose: 20g

      Yield: 40g

      Brew Time: 28-35 seconds

      Pump Pressure: 7 bars

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