Ethiopia Agaro

    $18.75

    Final Sale

    All the ingredients for a perfect apple pie, by Passenger.

    $18.75

    Final Sale
    Ethiopia Agaro-$18.75 / 10 oz (283 g) / Light Roast-Fellow - media
    Ethiopia Agaro-$18.75 / 10 oz (283 g) / Light Roast-Fellow - media

      Ethiopia Agaro

      $18.75

      Final Sale
      Featured on Fellow Drops! This coffee by Passenger was grown by one of Western Ethiopia’s most famous farmer cooperatives and tastes like apple pie with a generous squeeze of juicy Meyer lemon.

      $18.75

      Final Sale
      Featured on Fellow Drops! This coffee by Passenger was grown by one of Western Ethiopia’s most famous farmer cooperatives and tastes like apple pie with a generous squeeze of juicy Meyer lemon.
      • Free US Shipping Over $75

      Highlights

      • Roast: Light
      • Origin: Jimma, Ethiopia
      • Process: Washed
      • Varietal: Heirloom Landraces

      Overview

      Sourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet aroma, then sips like apple pie with a generous squeeze of juicy Meyer lemon in the mix.

      Details

      Bag Size: 10 oz (283 g)

      Roast: Light

      Origin: Jimma, Ethiopia

      Elevation: 1800 - 2300 MASL

      Varietal: Heirloom Landraces

      Process: Washed

      Roaster Tasting Notes: Bergamot, Peach, Meyer Lemon

      We Tasted: : Apple, Baking Spices, Meyer Lemon

      Roasting Schedule

      All coffees are roasted to order and shipped direct from the roaster.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

      About Passenger

      Passenger was named Best Coffee Roaster in Pennsylvania by Food & Wine Magazine in 2022. A certified B-Corp, they roast deliciously memorable coffees in a way that demonstrates the viability of an equitable supply chain. We’ve featured their coffees multiple times on Fellow Drops, and we’re delighted to share more of our favorites here.

      Brewing Guidance by Passenger

      Pour-Over Recipe

      Using Stagg [X] Dripper

      Ratio: 15:1

      Coffee: 15g ground medium-fine (setting 3 on Ode Gen 1, setting 3-4 on Ode with SSP Burrs)

      Water: 225g at 210°F

      Steps: Pour 50g of water for bloom, then pour to 125g, final pour to 225g

      Total Brew Time: 2:45

       

      French Press Recipe

      Using Clara French

      Press Ratio: 14:1

      Coffee: 60g ground coarse (setting 5 on Ode with SSP Burrs)

      Water: 840g at 210°F

      Steps: Add coffee and water, then stir and replace lid.

      Let sit for 5 minutes and 30 seconds, then remove lid, break crust, and plunge gently.

       

      Espresso

      Recipe Dose: 20g

      Yield: 40g

      Brew Time: 28-35 seconds

      Pump Pressure: 7 bars

      Reviews & Ratings