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Roast: Medium
Origin: Rwanda
Process: Washed, Raised-Bed Dried
Varietal: Red Bourbon
Located just west of Lake Kivu’s blue-green (and deadly) waters, the Kanzu station is set against verdant green hills where coffee, sugar cane, and bananas are grown. There is a fertile crown of land around the ancient volcanoes where ash has collected and caused the soil to be rich in minerals. Learn more about Onyx here!
Bag Size: 10oz / 283 g
Roast: Medium
Origin: Rwanda
Elevation: 1900 Meters
Varietal: Red Bourbon
Process: Washed, Raised-Bed Dried
Roaster Tasting Notes: Apple, Dark Honey, Toasted Almond, and Vanilla.
We Tasted: Apricot, Honeycomb, Subtle Citrus, and Sparkling Stonefruit Acidity.
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Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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