Ditch the sugar because this coffee is sugar-sweet already. It was grown high in Nyamasheke, a mountainous region adjacent to Lake Kivu in Rwanda’s Western Province where all the coffee trees are Bourbon and the growing conditions bring out the finest from this varietal. We tasted kiwi, honey melon, butter, banana, and mandarin with a silky, creamy body and a hint of cinnamon,
Bag Size: 12 oz (340 g)
Origin: Nyamasheke, Western Province, Rwanda
Elevation: 1800 - 2000 MASL
Roaster Tasting Notes: Raisin, Sweet Tea, Plum, Lime
We Tasted: Sugar, Kiwi, Honey Melon, Butter, Banana, Mandarin
About Brandywine Coffee Roasters
Brandywine Coffee Roasters are self-anointed coffee mystics from Delaware whose creativity and intentionality have pushed coffee roasting to new horizons.
All coffees are roasted to order and shipped direct from Brandywine.
Brandywine roasts Monday through Friday.
Orders are generally shipped within 2 business days.
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