This coffee is one of Corvus's proudest partnerships. They work closely with Ciro Lugo, a tough Colombian cowboy, to produce this high quality roast. Ciro and his son Albiero continually showcase their hard work and high standards through the coffees they produce, and this blend is no exception. Their pink bourbon went through an anaerobic fermentation in cherry before washing, giving it a boost of sweetness and complexity. You'll taste vibrant notes of lemonade, citrus blossom, white grape, tangerine, and a deep brown sugar sweetness. We also tasted strawberry jam, root beer, guava, and lime.
Bag Size: 12 oz
Origin: Huila, Colombia
Elevation: 1800 MASL
Varietal: Pink Bourbon
Process: Extended Fermentation Washed
Roaster Tasting Notes: Lemonade, Citrus Blossom, White Grape, Tangerine, and Brown Sugar
We Tasted: Strawberry Jam, Rootbeer, Guava, and Lime.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Corvus Coffee Roasters specializes in rare and fine coffees, presented with beauty and excellent craftsmanship. Based in Denver, Colorado, Corvus works directly with coffee farmers to build a supply chain of better coffee for coffee enthusiasts who are searching for exciting and interesting coffees.
Ratio: 1:17 | Grind: 7.8/10 | Bloom: 1:2 for 35s | Total Brew: 3:00
Be mindful not to over-agitate this coffee. San Pedro tastes best when brewed using a slower pour.