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After a challenging year of drought and unrest, the 2022 harvest from Guji’s Dambi Uddo washing station benefited from ripening rains, and this naturally processed lot is beautifully floral and elegant. We tasted jasmine, peach rings, green grape, elderberry, a sparkling stone fruit acidity, and a clean, tea-like body.
This coffee is sold out on Square Mile’s website. Don’t miss your chance to try it here!
🌍 Origin: Guji, Ethiopia
🌞 Process: Natural
🔬 Varietal: Gibirinna 74110, Serto 74112
⛰️ Elevation: 2,000 - 2,150 MASL
⚖️ Bag Size: 350 g (12.3 oz)
Square Mile was founded in the UK by Anette Moldvaer and James Hoffmann: a World Cup Tasting Champion and a World Barista Champion respectively. Since 2008, the award-winning roastery has become synonymous with London coffee culture.
Here's how we brew this knockout natural Ethiopia from the London roastery co-founded by James Hoffmann: Shoondhisa by Square Mile!
