An outstanding anaerobic natural Indonesian coffee roasted by Oakland’s Mother Tongue.
This coffee was grown in the Jagong Jeget sub-district where almost 90% of the population work in agriculture, particularly coffee, which flourishes in the region’s rich black humus soil. The anaerobic processing brings out crisper, sweeter notes than a typical Sumatra. We tasted jasmine, green tea, apple, spices, vanilla, and dark chocolate.
Mother Tongue is a woman/Latinx owned company roasting fresh and delicious coffee in Oakland, CA. Founder Jen Apodaca is the 2019 US Cup Tasters Champion, a certified Q-Grader, and won second place in the 2022 Roasters Championship.
Here's how we brew this outstanding Indonesian coffee.