Overview
Coffee farming is a relatively new industry in Thailand, but growing demand is enticing a young generation of innovative producers. This lot was fermented for nine days before being dried, adding body, sweetness, and intense fruit flavors. We tasted raspberry, chocolate buttercream, and rum.
🌏 Origin: Chiang Rai, Thailand
⚗️ Process: Anaerobic Natural
🔬 Variety: Chiang Mai
⛰️ Elevation: 1,250 MASL
🔥 Roast: Light
⚖️ Bag Size: 10.5 oz (298 g)
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
Thailand Mae Chedi Anaerobic Natural
Fellow x Equator
A deliciously creamy and fruity lot from Thailand’s burgeoning specialty coffee industry, roasted by Equator.
